Homemade Meatballs and Sauce
These meatballs are incredibly tender and juicy—perfect for any occasion! These meatballs are not only delicious but also super easy to make. You can serve them with pasta or even in sandwiches for a hearty meal. Trust me, your family will love them! Simmered in my homemade sauce takes them to the next level.
——Meatball Ingredients——
2 pounds ground beef
1 cup bread crumbs
1 cup whole milk
1 large onion grated
1/2 cup fresh chopped parsley
4 cloves garlic minced
1 cup grated pecorino romano or Parmesan
2 eggs
1/2 tablespoon salt
1/2 teaspoon black pepper
——Sauce Ingredients——
1/4 cup olive oil
1 large shallot diced
8 cloves garlic minced
1/4 cup fresh chopped parsley
1/4 cup fresh chopped basil
28oz can crushed tomatoes
28oz can peeled plum tomatoes
1 teaspoon salt or to taste
1/2 teaspoon black pepper
1. Preheat the oven to 425°F.
2. Meatballs— In a large bowl combine the bread crumbs and milk together. Let set for a minutes until the bread crumbs soak up all the liquid.
3. Add in the ground beef, grated onion, chopped parsley, minced garlic, pecorino romano, beaten eggs, salt and black pepper. Use your hands to mix until combined but don’t over mix.
4. Use a large ice cream scoop to measure out the meatballs then roll it into a ball. Evenly space them on the prepared baking sheet. This should yield 15-18 meatballs.
5. Transfer the meatballs to the middle-high position in the oven. Cook for about 13-15 minutes.
6. Make the sauce—In a large pot or Dutch oven, heat olive oil over medium-low heat. Once hot, add the shallot and garlic. Sauté until the onions are translucent, about 2 minutes.
7. Stir in the parsley and basil. Next add in the plum tomatoes and crush them with a wooden spoon or a meat masher. Stir in the crushed tomatoes, salt, and pepper. And bring the sauce to a gentle boil.
8. Transfer all the meatballs into the sauce and give it a gentle stir. Make sure the meatballs are covered in the sauce.
9. Turn the heat to low, cover the pot and simmer for about 45 minutes to an hour. Stirring every 20 minutes.
10. Once done serve over any type pasta of choice or in a sandwich. When serving garnish with Parmesan cheese and fresh chopped basil and enjoy.
Homemade meatballs are a classic favorite for many households, often evoking delightful memories of family dinners. To elevate your meatball experience, consider using freshly chosen herbs such as basil and parsley, which not only add flavor but also a pop of color to your dish. When serving your meatballs, you can opt for various accompaniments. Pair them with spaghetti for a traditional Italian meal, or enjoy them in a hearty sub sandwich topped with melted cheese for a satisfying lunch option. You can also experiment with different types of sauces; a creamy alfredo or a zesty marinara can give your dish a unique twist. Storing leftovers? Simply keep the meatballs and sauce in an airtight container in the refrigerator for up to three days, making it perfect for meal prepping. You can even freeze them for longer storage. Just make sure to thaw them before reheating to keep them flavorful and juicy. Whether you are preparing for a special occasion or just a casual dinner, these meatballs can easily be complemented by a side salad or garlic bread, rounding out a delectable meal that everyone will enjoy.
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