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Premium Wagyu & Sizzling cuts at Sakura Fuji! ðŸŒļðŸ”Ĩ Grab Your BBQ Buddy & try

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... Read moreāļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ—āļēāļ™āđ€āļ™āļ·āđ‰āļ­āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™ āļāļēāļĢāđ„āļ”āđ‰āļĄāļēāļĨāļ­āļ‡āļ—āļĩāđˆ Sakurafuji Japanese BBQ āđ€āļ›āđ‡āļ™āļ­āļ°āđ„āļĢāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āļĢāļąāļš āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāđ€āļ™āļ·āđ‰āļ­āļ§āļēāļāļīāļ§āļŦāļĨāļēāļĒāļŠāđˆāļ§āļ™āļ—āļĩāđˆāļ„āļąāļ”āļŠāļĢāļĢāļĄāļēāļ­āļĒāđˆāļēāļ‡āļ”āļĩ āđ€āļŠāđˆāļ™ Premium Kalbi āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđ€āļ™āļ·āđ‰āļ­ Beef Sirloin āđāļĨāļ° Harami āļ—āļĩāđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļļāđˆāļĄāļ‰āđˆāļģ āđāļĨāļ° Misuji āļ—āļĩāđˆāļĄāļĩāļĨāļēāļĒāļŦāļīāļ™āļ­āđˆāļ­āļ™āļŠāļ§āļĒāļ‡āļēāļĄ āđ€āļĄāļ·āđˆāļ­āļĒāđˆāļēāļ‡āļšāļ™āđ€āļ•āļēāļ–āđˆāļēāļ™āļĢāđ‰āļ­āļ™āđ† āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āļœāļŠāļĄāļāļąāļšāļāļĨāļīāđˆāļ™āļĒāđˆāļēāļ‡āļŠāđˆāļ§āļĒāļāļĢāļ°āļ•āļļāđ‰āļ™āļ„āļ§āļēāļĄāļ­āļĒāļēāļāļ­āļēāļŦāļēāļĢāđ„āļ”āđ‰āļĄāļēāļāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āļ™āļ­āļāļˆāļēāļāđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āļĨāļīāđ‰āļ™āđāļĨāđ‰āļ§ āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāļ‹āļ­āļŠāļŦāļĄāļąāļāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļāļąāļšāđ€āļ™āļ·āđ‰āļ­āđāļ•āđˆāļĨāļ°āļŠāļīāđ‰āļ™ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™ Beef Short Ribs āļŦāļĢāļ·āļ­ Marinated Wagyu āļ—āļĩāđˆāļŦāļĄāļąāļāļĄāļēāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļ—āļģāđƒāļŦāđ‰āđ€āļ§āļĨāļēāļĒāđˆāļēāļ‡āđāļĨāđ‰āļ§āđ€āļ™āļ·āđ‰āļ­āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļŦāļ§āļēāļ™āļ™āļļāđˆāļĄāļĨāļīāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ Sakurafuji āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļĄāļēāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāļąāļšāļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļœāļđāļāļĄāļīāļ•āļĢāđāļĨāļ°āļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ”āļĩāđ† āļœāļĄāđ€āļ­āļ‡āđ€āļ„āļĒāđ„āļ›āļ—āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāđāļĨāļ°āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāđ€āļ•āļĢāļĩāļĒāļĄāļ­āļĒāđˆāļēāļ‡āļ”āļĩ āđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāļˆāļēāļāļžāļ™āļąāļāļ‡āļēāļ™ āļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāđ„āļ›āļœāļĄāļˆāļ°āļŠāļąāđˆāļ‡āļŠāļļāļ”āļ—āļĩāđˆāļĄāļĩāļŦāļĨāļēāļĒāļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļ§āļēāļāļīāļ§āđ€āļžāļ·āđˆāļ­āđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļ­āļšāļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļ—āļĩāđˆāđ„āļ”āđ‰āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āđ€āļ­āļ‡āđāļĨāļ°āļ„āļļāļĒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ—āļēāļ™ āļ—āļģāđƒāļŦāđ‰āļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ™āļĩāđ‰āļ™āļ­āļāļˆāļēāļāļˆāļ°āļ­āļĢāđˆāļ­āļĒāđāļĨāđ‰āļ§ āļĒāļąāļ‡āļŠāļ™āļļāļāļŠāļ™āļēāļ™āđāļĨāļ°āļŠāļšāļēāļĒāđƒāļˆāļĄāļēāļāļ‚āļķāđ‰āļ™āļ”āđ‰āļ§āļĒāļ„āļĢāļąāļš

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Dinner turned into an experience at Chubby Cattle ðŸ”ĨðŸĨĐ Wagyu on the grill, surprisingly amazing sushi, and even a rice dispenser (yesâ€Ķ really). Save this for your next KBBQ night in LA — it’s worth every sizzle. 👀âœĻ #LosAngelesEats #LAFoodie #KoreanBBQ #FoodieFinds #ExplorePage
Lo ðŸ§ŋðŸĐĩ

Lo ðŸ§ŋðŸĐĩ

2 likes

a5 wagyu hot stone spot in brooklyn nycâœĻ
Ozakaya is one of the hottest Japanese spot in Brooklyn, NYCâœĻ You have to get their A5 wagyu hot stone. We got rice on the side. The wagyu was soo good - it melted in our mouth. Their sushi was one of the most fresh sushi I have ever had in nycâœĻ Location:📍Brooklyn #lemon8partner #whe
eat.feast.repeat

eat.feast.repeat

79 likes

Midnight Pan Magazine_The Wagyu Melt Sub.
This isn’t just a sandwich. This is intention, discipline, and balanceâ€Ķ stacked. Wagyu for richness. Onions for patience. Cheese for unity. Bread for foundation. Built for the late nightsâ€Ķ and the ones who don’t cut corners. — Kelvin Editor in Chief Phoenix Corporationâ„Ē
Kelvin "CJ" James

Kelvin "CJ" James

44 likes

Best NYC KBBQ NYC to Singapore
I def prefer this version of steak and eggs #beeftartare #kbbq #singapore #foodies #koreanfood #foodoflemon8 #foodideas
jeremyj

jeremyj

52 likes

This San Diego restaurant now has AYCE bbq & hot pot all at the same table. It’s perfect for your end of year celebration!ðŸĨĐðŸ”Ĩ 🎀 Follow @internaldandelion for more great food in San Diego! Over on Convoy, @kanpaibbqsd is serving up some delicious AYCE barbecue and hot pot. With premium cuts of
Internal Dandelion | San Diego

Internal Dandelion | San Diego

0 likes

Outlaw Kitchen_"Wagyu Quesadillas"
Outlaw Kitchenâ„Ē brings heavyweight flavor to the table with these Wagyu Quesadillas loaded with molten cheese, crispy tortillas, and rich buttery Wagyu beef cooked hard over fire. Every slice pulls apart with insane cheese stretch while the sides — queso, pico, guac, jalapeÃąos, lime wedges, and sou
Kelvin "CJ" James

Kelvin "CJ" James

7 likes

Wagyu Hotpot in Duluth GA Chubby Cattle
📍Chubby Cattle Shabu in Duluth, GA ðŸĨĐðŸ”Ĩ Price (member): Basic $45 ($38) Silver $55 ($45) Gold $78 ($68) Diamond $98 ($88) Came back after a yearâ€Ķ and I was lowkey craving that sukiyaki broth ðŸē They added a new self-serve station for veggies + sides love the upgrade, but it can get a lit
Mis.shelly

Mis.shelly

43 likes

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