If pork belly burnt ends aren’t on your radar… you’re missing out. 🔥
Asian-inspired flavor bomb using Bachan’s Japanese BBQ + Korean BBQ seasoning—sweet, savory, and straight addictive. Cut ‘em big, smoke ‘em low, and take them to that 195–200 sweet spot. Pro tip: rack + foil pan underneath = clean grill, all the flavor. Finished with more sauce + sesame seeds