Lavender Honey Cheesecake Frappe

Lavender Honey Cheesecake Frappe

☁️ Ingredients:

For the Frappe:

• 1 cup milk (dairy or non-dairy)

• 3 tablespoons cream cheese (softened)

• 2 tablespoons honey (adjust to taste)

• 1–2 teaspoons culinary lavender syrup (or lavender milk tea powder)

• 1 teaspoon vanilla extract

• 1–1½ cups ice

• Optional: 1 scoop vanilla ice cream (for extra creaminess)

• Optional: few drops purple food coloring (for aesthetic color)

For the Whipped Cream:

• ½ cup heavy cream

• 1 tablespoon powdered sugar

• ¼ teaspoon vanilla extract

• Optional: drizzle of honey

Toppings:

• Honey drizzle

• Dried culinary lavender buds (very small amount)

• Cheesecake cube or graham cracker crumbs

• 1 paper straw

Honey Syrup (optional for lining):

• 2 tablespoons honey

• 1 tablespoon warm water

(Mix until pourable)

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🥄 Instructions:

1. Make the Whipped Cream:

Beat cold heavy cream, powdered sugar, and vanilla until soft peaks form. Chill in the fridge.

2. Blend the Frappe:

In a blender, combine milk, cream cheese, honey, lavender syrup, vanilla, and ice. Blend until smooth and thick.

3. Prepare the Cup:

Drizzle honey syrup along the inside of a clear cup for the aesthetic effect.

4. Assemble:

Pour the frappe into the cup. Pipe whipped cream on top.

5. Decorate:

Drizzle honey on the whipped cream. Sprinkle a tiny pinch of lavender buds and graham crumbs. Add a small cheesecake cube on the rim and one straw.

6. Serve:

Serve immediately for best texture and appearance.

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