Atheena Technicality

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BROWN THE CHICKEN IN A TINY BIT OF OIL OR BUTTER

MY SEASONINGS:

BLACK PEPPER

TONY'S CREOLE SEASONING

SMOKED PAPRIKA (JUST A LITTLE FOR COLOR)

SALT

MY VEGETABLES:

JALAPENO

POTATO'S (OPTIONAL SINCE YOU'LL ALSO USE NOODLES)

CELERY

CARROTS

ONION

GARLIC

I USED SPAGHETTI NOODLES BECAUSE I DID NOT HAVE EGG NOODLES WHICH IS MY PREFERENCE. ALSO, CARROTS AND POTATOES WERE COOKED SEPARATELY AND ADDED AT THE END BECAUSE I FORGOT THEM#chicken #chickennoodlesoup #quickrecipes #souprecipes #momlife

2025/4/4 Edited to

Browning chicken is a crucial step for adding flavor to dishes like chicken noodle soup. Start by seasoning your chicken with black pepper, Tony's Creole seasoning, smoked paprika, and salt. Heat a tiny bit of oil or butter in a skillet over medium heat. Add the seasoned chicken, allowing it to brown on all sides for about 5-7 minutes. While the chicken is cooking, prepare your vegetables. Use a mix of jalapeños, garlic, celery, onions, and carrots to create a delicious medley. Once the chicken is browned, remove it from the pan and sauté the vegetables until they are almost translucent. Add some flour for thickening and stir well. Next, gradually pour in a carton of chicken broth and water, adjusting the seasoning to your taste. After boiling for approximately 20 minutes, introduce your noodles (like spaghetti). Boil for just 3 minutes, then remove from heat and let it sit for 10 minutes. For a delightful twist, serve with crackers for dipping. Enjoy your hearty soup with family!

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