Creamy lemon chicken piccata with gnocchi
This one pan creamy lemon chicken piccata with pillowy gnocchi is so delicious, comforting and really easy to make.
—Ingredients—
2 chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 cup flour
2 tablespoons olive oil
3 tablespoons unsalted butter
1 shallot or a small red onion
5 cloves garlic
2 cups chicken broth
Juice of 1 lemon
1 cup heavy cream
1/4 cup capers
Zest of 1 lemon
1 cup parmesan cheese
2 16oz packets Potato gnocchi
1/8 teaspoon of salt
1/8 teaspoon black pepper
Lemon slices for garnish
Parsley for garnish
:
1. Cut the chicken in half lengthwise so you've got 4 thinner cutlets. Season each side with the 1 teaspoon salt and black pepper. Then Lightly Dredge the chicken in flour.
2. Add the oil and butter to a skillet over medium-high heat and let the butter melt and the pan heat up. Sear the chicken for about 3 to 4 minutes per side, Transfer the chicken to a plate.
3. Reduce the heat to medium and add the shallot and garlic to the skillet and cook for about 30 seconds.
4. Stir in the chicken broth, lemon juice, heavy cream and scrape up any brown bits from the bottom of the pan.
5. Next add in the capers, lemon zest, parmesan cheese and Give it another good stir.
6. Add in the gnocchi, season it with 1/8 teaspoon of salt and black pepper, Give it a good stir and ensure the gnocchi is submerged in the liquid. Add the chicken back into the skillet over the gnocchi. cover and cook for about 8 to 10 minutes stirring occasionally, or until the gnocchi is cooked and the sauce has thickened. The gnocchi will release starch as it’s cooking, it will thicken up the sauce. The sauce will thicken more as it cools a little bit.
7. Once done take it off the heat garnish with lemon slices, parsley and enjoy.
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Okay, so you've tried my one-pan creamy lemon chicken piccata with gnocchi and loved it, right? I've been making this recipe for a while now, and I've picked up a few extra tips and tricks that really elevate it or make it even easier. I wanted to share them with you so you can make this dish perfectly every single time, or even put your own spin on it! First off, let's talk about those pillowy gnocchi. If you're using store-bought potato gnocchi, that's totally fine – it's what makes this recipe so quick! But here's a little secret: sometimes I like to give them a quick pan-fry after they’re cooked in the sauce, just to get a few crispy edges. It adds an amazing textural contrast! Just pull them out, pop them in a separate pan with a little butter for a minute or two, then add them back or serve them on top. It’s a game changer if you love that extra crunch. And what about the sauce? It's already heavenly, but sometimes I like to sneak in some extra veggies. A handful of fresh spinach or chopped kale wilted in at the end is fantastic for adding some greens. Or, if I have any cherry tomatoes, I'll halve them and toss them in with the gnocchi – they burst and add a lovely acidity. I've even tried adding a splash of white wine with the chicken broth for an extra layer of flavor, just let it simmer down for a minute before adding the cream. For those who are cheese lovers (like me!), while Parmesan is classic, a little sprinkle of fresh mozzarella or even a goat cheese crumble at the very end can add a luxurious touch. Just be careful not to overpower that delicate lemon and caper flavor! Now, for serving, this dish is pretty much a complete meal on its own, but it's also amazing with a simple side salad dressed with a light vinaigrette. A crusty bread for soaking up every last bit of that creamy sauce is also a must-have in my house! Finally, let's talk about meal prep and leftovers. This dish actually reheats surprisingly well! I usually store individual portions in airtight containers. When reheating, I sometimes add a tiny splash of chicken broth or cream to loosen the sauce back up. It’s perfect for a quick lunch the next day. I've found that the flavors often deepen overnight, making it even more delicious. Don't skip out on garnishing with fresh parsley and lemon slices when serving, even if it's leftovers – it really brightens everything up! Hope these tips help you enjoy this creamy lemon chicken piccata with gnocchi recipe even more!
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