Crumbl sugar Cookie Cookie Copy cat version🌸
Copycat Crumbl Strawberry Sugar Cookie Recipe
Ingredients
For the Cookie Dough:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• ½ teaspoon almond extract (optional, but recommended)
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
For the Strawberry Frosting:
• ½ cup (1 stick) unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons freeze-dried strawberry powder (or 2 tablespoons strawberry jam)
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream or milk (adjust for consistency)
• Pink food coloring (optional, for a more vibrant color)
Instructions
1. Make the Cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
3. Add the egg, vanilla extract, and almond extract. Mix until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be thick.
6. Scoop about ¼ cup of dough per cookie, roll it into a ball, then slightly flatten it on the baking sheet.
7. Bake for 9-11 minutes or until the edges are set but the centers are soft (they will continue baking as they cool).
8. Let the cookies cool completely before frosting.
2. Make the Strawberry Frosting:
1. In a mixing bowl, beat butter until creamy.
2. Add powdered sugar, strawberry powder (or jam), vanilla extract, and heavy cream/milk. Beat until smooth and fluffy.
3. Add pink food coloring if desired. If the frosting is too thick, add a little more milk.
3. Assemble the Cookies:
1. Spread or pipe the strawberry frosting onto completely cooled cookies.
2. Optional: Top with extra freeze-dried strawberry pieces or a sprinkle of sugar for decoration.
3. Let the frosting set for about 10 minutes, then enjoy!
These cookies taste best when chilled, just like Crumbl’s version. Store them in an airtight container in the fridge for up to 3 days.
If you're a fan of Crumbl cookies, you know how delicious and visually appealing they can be. This Copycat Crumbl Strawberry Sugar Cookie recipe gives you the chance to recreate that experience in your own kitchen with ease. The dough is simple to prepare, featuring soft unsalted butter, granulated sugar, and just the right amount of flour to achieve the perfect texture. One of the standout features of these cookies is the addition of rich strawberry frosting, made with freeze-dried strawberry powder or jam for that authentic flavor reminiscent of the bakery classic. To elevate your cookie-making skills, consider experimenting with different flavors or decorations. For instance, you could swap in vanilla bean for a more gourmet twist on the frosting or add sprinkles for a festive presentation. Cookies are best enjoyed chilled, just like Crumbl’s version, ensuring a refreshing experience with the sweet, fruity taste of strawberries. Store your cookies in an airtight container to keep them fresh and share them with friends or family for a sweet treat that's sure to be loved. Baking has never been more fun with recipes that bring together creativity and delicious results. So, gather your ingredients and start baking these delightful treats today!
Looks so good!❤️