Remake Of The Crumbl Newyork Cheesecake Cookie!

Here’s the recipe guys enjoy 🥰🤞🏽 Ingredients

GRAHAM CRACKER COOKIES

* 1 cup butter cold

* 1 cup brown sugar dark or light is fine

* 1/2 cup white sugar

* 2 eggs

* 1 tsp vanilla extract

* 3 cups flour 390 grams

* 1 cup + 1/4 cup graham crackers crushed

* 1 tbsp cornstarch

* 1 tsp baking soda

* 1 tsp salt

VANILLA CREAM CHEESE

FROSTING

* 8 oz cream cheese frosting at room temp

* 1/2 cup butter at room temp

* 3 cups powdered sugar

* 2 tsp vanilla extract

GRAHAM CRACKER STREUSEL

TOPPING

* 1 cup graham crackers crushed

* 2 tosp butter melted

instructions

1. Preheat the oven to 350 F.

Combine the butter, brown sugar, and white sugar in a bowl. Using a hand mixer or stand mixer, mix for 2-3 minutes until light and fluffy. Add eggs and vanilla and mix again.

2. Add flour, 1 cup of crushed graham crackers, cornstarch, baking soda, and salt. Mix until just combined.

3. Add the remaining 1/4 cup of crushed graham crackers to a bowl. Using a large (1/4 cup) cookie scoop, scoop out the dough and roll it into a ball. Drop the dough ball into the crushed graham crackers and roll it around until it is lightly coated all over.

4. Transfer the dough balls to a baking sheet, adding up to 6 on a standard baking sheet. Bake for 9-11 minutes, until just starting to brown. Remove from the oven and let the cookies cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely.

5. While the cookies cool, make the frosting and streusel. For the frosting, combine the butter and cream cheese. Mix for 2 minutes.

Add the powdered sugar and vanilla and mix again. Transfer the frosting to a piping bag with a round tip.

6. To make the streusel, combine the crushed graham crackers and butter. Spread the mixture out on a baking sheet and bake (still at

350) for 6-8 minutes, until golden brown. Remove and let the

streusel cool completely.

To assemble the cookies, pipe the frosting onto each cookie. Add a handful of streusel.

Keep any extra cookies in a sealed container in the refrigerator for 3-4 days.

#cookies #fyp #crumlcookie #homemade #fyplemon8

Tacoma
2025/7/25 Edited to

... Read moreThe Crumbl New York Cheesecake Cookie has gained attention for its rich flavor and textural contrast, combining a soft, graham cracker-infused cookie base with luscious cream cheese frosting and a buttery streusel topping. To enhance your remake at home, understanding the key ingredients and techniques can elevate the final product. Graham cracker crumbs impart a subtle sweetness and a unique texture to the cookie, differentiating it from traditional chocolate chip or sugar cookies. Crushing the graham crackers finely but leaving some pieces slightly coarse adds a pleasant bite and authentic flavor reminiscent of classic cheesecake crusts. The combination of butter, brown sugar, and white sugar in the dough ensures a balance of moisture, chewiness, and caramel notes. Using cold butter, as specified, helps maintain cookie shape and prevents excessive spreading during baking, which is essential for achieving the right structure. The vanilla cream cheese frosting is a critical element for replicating the cheesecake experience. Using room temperature cream cheese and butter allows for smooth mixing and an airy texture. Gradually adding powdered sugar controls sweetness and consistency. Adding vanilla extract enhances flavor depth. The graham cracker streusel topping is created by baking the mixture of crushed graham crackers and melted butter to achieve golden crispness. This adds a delightful crunchy contrast to the soft cookie and creamy frosting layers. For best results, chilling the dough before baking can help in managing texture and ensure optimum cookie rise. Baking time should be closely monitored; overbaking can dry out the cookie, while underbaking results in gummy centers. Upon assembling, piping the frosting neatly and generously topping with the streusel not only improves presentation but also balances the flavors. Storing leftover cookies in a sealed container refrigerated for up to 3-4 days preserves freshness and flavor. This recipe serves as a wonderful way to recreate a beloved Crumbl cookie at home, bringing the bakery taste to your kitchen with accessible ingredients and straightforward steps. Baking enthusiasts can customize the recipe by experimenting with additional flavorings like a hint of lemon zest or swapping vanilla with almond extract to tailor the cheesecake cookie to their liking while maintaining the core delicious profile.

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