STRAWBERRY JELLO SHOTS? 👀👀 @treatedroyal #foodrev

Hey everyone! I recently decided to try my hand at making strawberry jello shots for a get-together, and honestly, they were such a huge hit, I just had to share my super easy recipe and tips. If you're looking for a fun, festive treat that’s guaranteed to get smiles, you’ve come to the right place! Making homemade jello shots might seem a bit daunting, but trust me, it’s surprisingly simple. I found that having the right ingredients is key, like good quality UNFLAVORLD Gelatine and GRANULATED SUGAR – I even used some Domino PREMIUM PURE CANE SUGAR I had on hand for that perfect sweetness. Here’s my go-to recipe for classic Strawberry Jello Shots: What You’ll Need: 1 (6 oz) package of strawberry flavored gelatin (the regular kind) 2 cups boiling water 1 cup cold water 1 cup vodka (or white rum for a slightly different kick!) Small plastic shot cups (about 2 oz each) Let’s Get Shaking (or Stirring!): First, bring your 2 cups of water to a rolling boil. Once it's ready, pour the boiling water into a large mixing bowl. Add the strawberry gelatin powder to the hot water. Whisk it continuously for about 2-3 minutes until the powder is completely dissolved. You don't want any lumps! Now, add your cup of cold water and stir it in. This helps cool down the mixture a bit. Finally, it's time for the fun part: add your vodka (or rum!). Stir it in well to combine everything evenly. Carefully pour the mixture into your small plastic shot cups. I usually place them on a baking sheet to make them easier to transfer to the fridge. Pop them into the refrigerator. This is the hardest part – waiting! Let them chill for at least 4 hours, or ideally, overnight, until they are firm and jiggly. Want to level up? Try Strawberry Daiquiri Jello Shots! This variation is fantastic if you love the tropical taste of a daiquiri. It's just a small tweak to the classic recipe: What You’ll Need (for Daiquiri version): 1 (6 oz) package of strawberry flavored gelatin 2 cups boiling water 1/2 cup fresh lime juice (this is the secret ingredient!) 1.5 cups white rum (Bacardi works great!) Small plastic shot cups How to Make Them Daquiri Style: Follow steps 1 and 2 from the classic recipe: dissolve the strawberry gelatin in 2 cups of boiling water. Instead of cold water, stir in the 1/2 cup of fresh lime juice. This adds that essential tangy daiquiri flavor. Once cooled slightly, add your 1.5 cups of white rum. Mix thoroughly. Pour into cups and chill for at least 4 hours, or overnight, just like the classic version. The lime and rum combination is just divine! My Top Tips for Perfect Jello Shots: Don't skimp on chilling time: This is crucial for firm, easily edible shots. Patience is a virtue here! Adjust alcohol: If you want them stronger, you can slightly reduce the cold water/lime juice and increase the alcohol, but don't go overboard, or they won't set properly. A good rule of thumb is a 1:1 ratio of alcohol to cold liquid. Presentation matters: Garnish with a small slice of fresh strawberry or a tiny lime wedge just before serving for an extra touch. Storage: Keep them covered in the fridge until party time. They're best enjoyed within 2-3 days. Honestly, making these has become one of my favorite party tricks. They're so much fun to customize and always a crowd-pleaser. Give these strawberry jello shots a try, whether classic or daiquiri style, and let me know how yours turn out!