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How To Make Mexican CORN RIBS *kinda

How To Make Mexican CORN RIBS *kinda

TIKTOK OUT NOW: IN BIO

New stream TODAY: authentucTeeCee20 on Twitch

I’m not gon’ lie… I messed this one up. Okay? I attempted to do this video blindly, just vibes, trying to guess what was even on that plate—and let me tell y’all one mf thing… I’m NEVER wasting groceries like this again.

Y’all don’t even gotta roast me in the comments because I should’ve roasted that damn corn and didn’t. I’m so embarrassed I refuse to show the plate. If I wasted your time watching this video… forgive me. The same way God gotta forgive you every time you go back to that man, do what you do, and come home and kiss your kids. Just forgive me.

Every video ain’t gon’ be perfect. I’m doing the best I can as a mother. I love y’all. Y’all have a good Saturday. I’m finna go cry in the car about this one.

BUT what I will say is—my cheese sauce? One of the ONES. Not even gon’ lie. Here’s how you make it:

• Start with about 2 tablespoons of butter, melt that down.

• Add 2 tablespoons of flour, whisk it into a roux (don’t let it clump).

• Slowly pour in your milk and keep whisking.

• Season to taste with jalapeño juice, cumin, and salt.

That’s it. That’s gonna be some fire cheese. A1 since day 1.

That’s all I got for y’all today. Stay safe out here. Tomorrow’s video gonna be better. FORGIVE ME. (And I’m half Mexican on my daddy’s side so I’m not racist.) #mexican #streetcorn #elote #cornribs #cookingfail

2025/5/10 Edited to

Mexican corn ribs, inspired by the popular street food elote, have taken social media by storm. These delectable dishes are more than just the classic grilled corn, featuring flavorsome cheese, spices, and unique presentation. To start, you'll want to ensure you're working with fresh corn that has firm and juicy kernels. Preparing corn ribs is simple: slice the corn cobs into quarters, then season them with your favorite spices and a drizzle of olive oil for a touch of richness. Grill them until nicely charred to enhance their natural sweetness. For the ideal cheesy topping, combine melted butter, flour, and milk to create a smooth roux-like base. Season this with jalapeño juice and cumin for an authentic Mexican flavor. Pour this sauce over the grilled corn ribs for a mouthwatering finish. Whether you prefer them spicy or mild, corn ribs are a versatile dish that can be enjoyed as a snack or paired with mains. Don't forget to garnish with fresh cilantro or a dash of lime juice for an extra zing! With this guide, you're ready to impress friends with your culinary skills. Remember, the key to perfect corn ribs lies in the balance of flavors, the quality of ingredients, and a good attitude in the kitchen!

15 comments

🩷💣BEELZEBABE💣🩷

"go easy on me, I just turned Mexican yesterday" 😂😭

𝙍𝙚𝙞𝙣𝙖

🍋

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