[Rice thief in 10 minutes!] Thick tomato pork top🍅

For dinner on a busy day!

It is a "Okimeshi" side dish that is completed with one frying pan and minimizes washing.

We use fruit tomatoes that are packed with sweetness.

By heating it, the sweetness stands out even more, and children aged 8 and 4 were surprised that it was sweeter when baked!

[Quantity]

Serves 2-3 people

[Materials]

Fruit tomatoes (small size): 4 pieces

• Pork top meat: 250g

• Potato starch: tablespoon 1

• Salt and pepper: a little

• Ponzu sauce: tablespoon 2

• Sugar: 1 teaspoon

• Sesame oil: 1 tsp

• Roasted sesame: as appropriate

[Preparation]

Cut the tomatoes into bite-sized wedges.

Mix ponzu, sugar and sesame oil.

[How to make]

1. Put the pork top in a frying pan before turning on the heat and knead salt, pepper and potato starch directly.

2. Turn in the oil (not listed), ignite, and cook over medium heat until the meat is crispy.

Add chopped tomatoes and stir-fry for about 1 minute over high heat.

4. Turn the combined seasonings and complete when the whole is thick and thick!

[Save]

Can be stored in the refrigerator for 2-3 days. You can enjoy the tender meat even after reheating.

[Tips to finish deliciously]

Tomatoes are sauteed quickly over high heat so that they retain their shape and taste like a rich sauce.

"Okimeshi" point

Because the meat is coated with potato starch, it does not get dry over time and catches the taste of tomatoes without missing it. When you reheat the tomato, the sweetness of the tomato will stand out more and your family will be happy 😇

# okimeshi Recipe for short time # easy # recipe Pork top recipe The Tomato Recipe