[Cheese Dakgalbi for Children] Steamed Fried Cabbage and Pork Top
"I want another spring cabbage 🫶"
My 8-year-old daughter, who hates vegetables,
I couldn't help but get a guts pose.
The secret lies in this "sandwich" 😇
Meat and cheese, sandwich up and down with cabbage!
By steaming like this,
The taste of the meat soaked into the spring cabbage,
It's surprisingly sweet and easy to eat ✨
Moreover! Because the cabbage becomes a lid,
The cheese doesn't stick to the cooking paper
Secret pushing point 🫶
It's sweet and spicy like cheese dakgalbi,
Both adults and children are eating furiously 😇
If you wrap it in candy and put it in the refrigerator,
Just steamed just before eating for daddy who came home!
Even if you reheat it, the meat is moist and soft,
It is also perfect for "Okimeshi" on days when time is different ✨
Make sure to save and make it for tonight's side dish 😇🫶
[Ingredients] (for 4 people)
• Pork top... 300g
• Spring cabbage... 1 / 4
• Plenty of cheese for pizza!
• White sesame seeds... appropriate amount
Water... 200 ml
• 【 A 】 Miso, mirin... 1 spoon each
• 【 A 】 Ketchup... tablespoon 2
• 【 A 】 Soy sauce... 1 tsp
• 【 A 】 Garlic and ginger (grated)... 1 tsp each
• 【 A 】 1 teaspoon potato starch
[How to make]
① Put pork and [A] in a bag and knead well. Tear spring cabbage into large pieces by hand.
② Spread the cabbage on the cooking paper, put the meat entwined with the sauce, and then the cheese in that order. Cover it with * * "chasing cabbage" * * and wrap it in a candy shape.
👉 [Private rule] By sandwiching cheese between cabbage, it does not stick to the paper and does not miss the taste.
③ Arrange ② in a frying pan (if you prepare it, it is OK just before eating!), pour water (200 ml) about 1 cm from the bottom. Cover and steam over medium heat for about 12 minutes.
④ Open the paper wrap and sprinkle white sesame seeds to finish!
[Okimeshi point] If you put it in the refrigerator in a wrapped state, you can immediately serve it when your family comes home 🫶
[Devices for children to eat]
The cabbage that sucked the taste of the meat became surprisingly sweet, saying "Is this a vegetable?." My 8-year-old daughter said "I can eat this!," and my 4-year-old son was delighted with his favorite cheese taste 🫶
Children are eating!
# okimeshi # spring _ cabbage Recipe for short time Children's Food Reply confirmed recipe
うちでよく聞かれるのが「子ども向けに辛くない？」と「チーズがべちゃっとしない？」の2つ。結論、甘辛“寄り”に調整すれば子どもウケ抜群で、キャベツで挟むだけで仕上がりが安定します。 ■子ども向けの味つけ調整（辛さゼロでも満足） このレシピはコチュジャンなしでも“チーズタッカルビ風”の満足感が出ます。辛みを足したい大人だけ、食べる直前にラー油や一味を少し追加すると家族で分けやすいです。逆に甘めが好きな子がいる日は、みりんを少し増やすか、仕上げにコーンを足すとさらに食べやすくなりました。 ■「キャベツ→肉→チーズ→追いキャベツ」が成功のコツ 紙包みの中身は、下にキャベツ、次に味を揉み込んだ豚こま、たっぷりチーズ、最後に追いキャベツでフタ。これをやると ・チーズがクッキングペーパーにつきにくい ・豚肉の旨みがキャベツに落ちて甘くなる ・蒸している間に水っぽくなりにくい …と良いことだらけでした。 ■豚こまをしっとりさせる小ワザ 豚こまは薄いので火が入りすぎると固くなりがち。袋でタレを揉み込むときに片栗粉を入れておくと、時間が経って温め直しても“しっとり”が残ります。作り置き（おきめし）で出すなら特におすすめ。 ■仕込み置きのやり方（帰宅後がラク） 朝や夕方の隙間で、紙包みまで作って冷蔵庫へ。食べる直前にフライパンへ並べて、水200mlを注いで中火12分蒸すだけで「いつでも出来たて」になります。家族の帰宅時間がバラバラな日、本当に助かりました。 ■子どもが食べやすい具材アレンジ ・きのこ：旨みが増えてチーズとも相性◎ ・玉ねぎ薄切り：甘みが出てさらに食べやすい ・じゃがいも薄切り：ボリュームが出て“主食化”できます 春キャベツが手に入らない時は、普通のキャベツでもOK。硬めなら少し細かくちぎって、蒸し時間を1〜2分だけ足すと食べやすくなりました。