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Yukhoe bibimbap style?!

Zubora rice

In my case

Dried meat for a week

Pork ribs

i did it rice black scorched rice maybe someone who throws away

the next day

Change to 🌱✨

It smells like burning in the morning 🤤

Food is

Dried pork

onion

Chinese ingredients

If there is a dasida

Chinese soup stock and black pepper salt and Chinese soup stock

Simple taste ✨ ✨

If you want to remove the smell of meat, add it as you like

Leaf vegetables harvested at home

Watercress, rape and leek

Broccoli 🥦 seed 🌱🌱🌱😊

5/14 Edited to

... Read more忙しい時や時間がない時でも、こうした簡単なズボラ飯はとても助かります。おこげご飯はパリッと香ばしく、普段は捨てがちですが、翌日の雑炊にリメイクすることで無駄なく美味しく食べられるのでおすすめです。 私も同じように豚肉を干して使ったことがありますが、干すことで旨味と食感が増し、料理のアクセントになりました。中華の素やダシダを使うと味がしっかりまとまり、簡単ながら本格的な味わいになります。野菜は自家栽培のクレソンや菜の花だと新鮮でシャキシャキ感も楽しめ、栄養面でも安心です。 また、肉の臭みが気になる場合はショウガやニンニクを少量加えるとさらに風味がアップします。黒胡椒の効いた塩味で引き締めれば、雑炊が一層美味しくなります。これからの季節はブロッコリーの種まきや収穫も楽しみのひとつ。家庭菜園の野菜を使うことで、より手作り感と満足感が得られますね。 このように、手間をかけずに素材を無駄にしない料理は、毎日の食事が楽しくなります。もし似たようなズボラ飯を作ったことがあれば、ぜひ味付けの工夫や旬の野菜の使い方を共有してみてください。料理のアイデアが広がり、お互いに良い刺激になると思います。

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