650g flour 377g of water 16g of Himalayan salt 160g unfed starter straight from the fridge (super active cold surprisingly) Autolyse for two hours. Shape a bowl in the middle of the dough and add salt then starter so the salt dissolves in the starter as you are incorporating the starter in

Sourdough bread 🍞 Sourdough starter Salt Flour Water With💞 lots of love Homemade butter: Good quality heavy whipping cream and a kitchen mixer! ⭐️Overall rating boules: 7/10: I make a double boule recipe for the sourdough and in one 1/2 I grated one lemons 🍋 skin and added that with b

First time shaping sourdough after bulk fermentation: “I got this. I watched ONE video.” Also me: *adds cinnamon brown sugar swirl like I know what I’m doing* 🫠✨ Sticky hands. Sugar everywhere. Dough fighting back. Is this artisanal? Or a cry for help? We may never know. Pray for the loa

This is why I stay single 😅

1lb of ground beef or pork (salt and pepper the meat) Oil for cooking 1 medium onion 🧅 diced 3 cloves of garlic 🧄 minced Small chunk of ginger 🫚 peeled and grated or 1 good tablespoon powdered ginger or 3 cubes of frozen minced ginger 3 large carrots 🥕 grated 1 green cabbage 🥬 sliced 10 cups