Healthy chicken parm 🤌✨
For the chicken
3 chicken thighs pat dry
Dredge them in ~
1 egg with 1 tbsp heavy cream and mix then dredge in panko pork rind “break crumbs” with kinders woodfired garlic seasoning, and Parmesan. Cook in pan with duck fat till panko is golden brown 4 mins per size. Finish off in the air fryer till thoroughly cooked and top with sauce and mozzarella and put back in air fryer on 400° for 4 mins. I served this over Palmini linguine with yo mama’s marinara sauce.
For the pesto brussels sprout, Broccoli, and asparagus cheesy bake
sour cream
Pistachio pesto
parmesan
Mozzarella
Panko pork rind “bread crumbs”
Broth of your choice I used beef
Poor mixture over veggies and cook in air fryer for 20 minutes on 325°
I usually eat only meal a day and aim to burn 2000+ cals a day. Since august, when I had my last child, I’ve lost 60 pounds doing this method.
#chickenrecipeideas #chickenparmesan #italianfood #DELICIOUS #dinnerideas


























































































