Yum horse eggs

🥚 Tips choose raw materials to make "yum, yellowegg" delicious, spicy, refreshing, not fishy! 🌶️✨

Many people may have been hit by the fishy smell of withered eggs, right? 😅

Want to eat yum, cold eggs, cool, but whenever you eat it, it doesn't feel refreshing, not delicious enough?

Today I would like to share a trick to choose a horse's egg and how to cook without a fishy smell. 👇

✅ 1. Choose the right eggs:

Must choose a "floral horse's egg" (also known as a flowering horse's egg).

👉 Notice the eggshell is floral.

👉 sheep out, bounced meat, not flowing, not stinking.

📌 It is recommended to buy from the bazaar better than the mall because the items are often much fresher!

✅ 2. Fishy Smell Reduction Tips:

• Before slicing, soak the eggs in diluted brine for 5 minutes.

• When slicing, a slightly vinegar dipping knife helps cut the fishy smell.

• Sliced and chilled for another 10 minutes to get the meat to bounce and chew!

Small steps, but wow! Add unconscious deliciousness.

✅ 3. Spicy yum juice. This recipe is the heart of this dish!

The raw materials contain:

• Soy sauce

• Black vinegar

• Chopped garlic

• Chili pepper

• Scallion

• Roasted Sesame

• Scented chili oil (or burned chili oil)

👉 Recommended Ratio: 2: 1: 1: 1 and then mingle well.

🌿 Add cilantro to the end. Fragrant!

I can say that eating with anything, especially poking with eggs, is great!

✅ 4. A little Chinese medicine knowledge angle:

Horseback eggs are considered "cold" food.

🍃 should be eaten with ginger, spring onion or vinegar to help balance the body.

❗ Shouldn't eat on an empty stomach.

📌 People with stomach problems should eat only.# Horse eggs # Lemon 8 Howtoo # Drug sign with lemon8

😉 Who hasn't tried this yet? Recommended to try it!

Certification must cry "Why is this delicious!" 🤤

Anyone with a great recipe, personal tips can come to exchange. 💬🌱