Making giant peanut butter cookies with chocolate chunks is my go-to solution whenever I’m craving something sweet yet satisfying. The combination of creamy peanut butter and melting chocolate chunks creates an irresistible texture and flavor. I usually start by softening the butter and mixing it with granulated and packed light brown sugar until it’s smooth and fluffy—that step really helps make the cookie tender. Whisking in a beaten egg and vanilla extract next gives the dough its rich aroma and moisture. I always make sure to use creamy peanut butter for that smooth, luscious feel. Adding in the all-purpose flour, baking soda, and kosher salt enhances the cookie’s structure and browning, while highlighting the sweet and nutty flavors. What sets this recipe apart is the generous portion of chocolate chunks folded into the dough, which stay gooey and delicious after baking. I recommend baking the cookie on parchment paper for easy cleanup and checking it before it’s slightly underbaked to keep it soft inside. In my experience, this giant cookie is perfect for sharing at gatherings or enjoying with a glass of cold milk after a long day. Plus, it’s a surefire way to satisfy cookie cravings without making several small batches. If you’re a fan of peanut butter and chocolate, this recipe definitely deserves a spot in your baking rotation!