AOP Butter Cake

Fresh butter cake. Normally, the dough uses real butter, butter fat, 90% or more to make. So that the cake is fragrant and moist. When eating, it can feel really juicy, not using butter milk or supplements.

Because flour believes that just good ingredients make our snacks delicious halfway. ❤️

This butter cake is a classic, as you ate when you were a child. The tighter the meat is stored, the more delicious it is because the butter is corset, making the cake tighter. The meat is not as smooth as modern cakes because it uses an adjuvant to make the cake smoother than usual.

Question: Where is AOP butter different from normal French butter?

Normally French butter is produced in the French way. Butter meat is concentrated. It is used from both domestic and European milk and is produced in France. Milk is versatile in quality. Medium-high price.

AOP butter is a butter that is guaranteed to be milk-based butter from cows in the region or only in the country to produce high quality, higher price than ordinary butter.

Today, flour uses AOP butter to make

I don't want to say just the mixing process to when baking. How fragrant the house is. The smell size is still very fragrant. I don't have to say how delicious the juicy butter cake is. 🤤

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