S’mores skillet cookie 🍪

If you're looking to up your s’mores skillet cookie game, here are some tips and variations I found helpful. Using a cast iron skillet really helps achieve that perfectly crispy edge while keeping the center soft and chewy. For an extra gooey center, try adding a handful of chocolate chips or mini marshmallows in the middle before baking. I also experimented with different types of chocolate—milk chocolate gives a sweeter flavor, while dark chocolate adds a bit of richness. Toasting the marshmallows on top right at the end under the broiler gives that irresistible golden-brown finish and smoky taste reminiscent of traditional s’mores. For a fun twist, sprinkle some crushed graham crackers over the top after baking for a little extra crunch and flavor. Mini s’mores skillet cookies are great as individual servings—just use smaller skillets or oven-safe ramekins, and reduce the baking time slightly. This recipe is quite forgiving, so feel free to tweak the amounts of chocolate, marshmallows, and cookie dough to suit your taste. Just be sure to keep the skillet well-greased to prevent sticking and bake at around 350°F (175°C) until the edges are golden and the center is set but still soft. Enjoy this cozy dessert on chilly evenings or whenever you want that nostalgic campfire treat without heading outdoors!