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Strawberry muffins

Ingredients：

• 150g all-purpose flour

• 125g sugar

• 1 egg

• 110ml milk

• 25g soft butter or oil

• 1tsp of vanilla extract

• 89 (1 tsp)

• 3-4 strawberries

Baking temperature: 180C

Baking time: 25 minutes

I l Ingredienti:

• 150g farina 00

• 125g zucchero

• 1 uovo

• 110ml latte

• 25g burro o olio vegetale

• 1 cucchiaino di estratto di vaniglia

• 8g di lievito per dolci

• 3-5 fragole

Infornare a 180C per 25 minuti

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2025/6/13 Edited to

When following muffin recipes, it's important to measure baking powder accurately to ensure your muffins rise perfectly. Since baking powder is often measured in teaspoons, converting 25 grams to teaspoons helps avoid guesswork. Typically, 1 teaspoon of baking powder weighs about 4 grams, so 25 grams equals approximately 6¼ teaspoons. Including this precise measurement in your baking ensures your strawberry muffins have the ideal texture—fluffy yet moist. Additionally, when selecting strawberries for your muffins, choose ripe but firm ones to avoid excess moisture which can affect the baking process. For best results, preheat your oven to 180°C (350°F) and bake the muffins for around 25 minutes. To confirm doneness, insert a toothpick in the center; if it comes out clean, your muffins are ready. I personally love adding a small amount of vanilla extract for a comforting aroma. Also, swapping butter for soft oil can influence the muffin’s tenderness depending on your preference. Enjoy your homemade strawberry muffins with a cup of tea or coffee—baking truly is a wonderful way to express love, as the saying goes: 'POV baking is your love language.'

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