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Shrimp Caesar wrap

garlic butter shrimp paired with caesar salad in a parmesan crusted wrap

marinate raw shrimp with garlic old bay, paprika, parsely & olive oil

•then sauté in skillet with butter

•add layer of caesar dressing to burrito tortilla, romaine lettuce, grated parmesan, avocado, crushed croutons & cooked shrimp

•fold tortilla into a burrito

•add parmesan to skillet on medium high heat

•once cheese starts to bubble, press burrito face down onto cheese & flip

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2025/6/14 Edited to

If you're looking to elevate your shrimp Caesar wrap even further, here are some tips I found helpful. Using fresh garlic and quality Old Bay seasoning really intensifies the shrimp flavor. Instead of just sautéing, you can also grill the shrimp for a smoky taste that pairs beautifully with the crisp romaine lettuce and creamy avocado. I also like to add a squeeze of fresh lemon juice to the marinade to brighten the flavors. For the wrap, make sure to press it firmly onto the melted parmesan so you get that delightful cheesy crust on the outside. If you want a low-carb option, try using a large leaf of romaine or a low-carb tortilla. Lastly, crushed homemade croutons make a noticeable difference in texture and taste. This wrap is great for meal prep, and it holds up well when packed for lunch. It’s a versatile and flavorful meal that combines the freshness of Caesar salad with hearty garlic shrimp – definitely a crowd-pleaser!

2 comments

Omg! You have the best recipes ❤️

helenpapanastasio

Live your receipes

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