Apricot pancakes 🥞

Ingredients:

-2 apricots, pitted and diced

-1 egg (room temperature)

-100g kefir (room temperature)

-20g butter, melted

- 1 tablespoon maple syrup

-100g plain flour

-1 teaspoon baking powder

-1/2 teaspoon bicarbonate of soda

Instructions:

1. Whisk together the wet ingredients: egg, kefir, melted butter and maple syrup in a bowl. To another one mix the dry ingredients: flour, baking powder and bicarbonate of soda.

2. Pour the wet mixture over the flour mixture and whisk until just combined (do not over mix). Fold in the apricots.

3. Heat a pan over medium heat and add a little bit of coconut oil or butter. When it's melted, add batter onto the pan making 3-4 pancakes. Cover and cook for 2-3 minutes or until the bottom is lightly browned. Flip over and cook for another 2 minutes until both sides are golden brown and the pancake has risen to about 1 c/m thick. If the pancake is too dark, reduce the heat slightly for the next round. Repeat with the remaining batter. Enjoy!

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