Pomegranate fish steamed soy sauce, made simply at the condo
Maine health that is easy to do
Want to eat more soy sauce steamed fish, but on an economical budget
🐟🥬 raw materials
- Fish from Big C made ready to cook (💸 cost 59 baht)
Vegetables are bought from the market.
- Fragrant mushrooms (💸 20 baht) are not used.
- White lettuce (💸 30 baht) Not used
- Celery vegetables (💸 10 baht) Not used up
- Ginger Alley (💸 30 baht) Not used
- Lemongrass (left from the set to make the kettle)
- Condiment Seasoning Sauce: Soy sauce, oyster sauce, sesame oil
🍳 to do
- Wash the fish with water + salt and wash with clean water again.
- Wash, clean the vegetables, slice them, prepare them.
- Seasoning the sauce to be topped with fish.
- Put white lettuce on the pan to support the fish.
- Put the fish in it.
- Sprinkle ginger and celery leaves on the fish. Put the fragrant mushrooms around.
- Drape the prepared sauce water to the fish.
- Close the lid. Use medium-high light for 15-20 minutes.
Make a dipping sauce to eat together is very well together. Anyone bored doesn't know what to eat. Try to eat together.
# Pomegranate fish steamed soy sauce # Simple menu # Eat with lemon8 # Join the kitchen with Lemon8 # Healthy Diet