CROCK POT BEEF STEW 🤭

Ingredients -

- beef

- 1 onion

- 3 celery sticks

- 3 carrots

- 2lb red potatoes

- minced garlic

- beef broth

- flour

- sage

- thyme

- dijon mustard

- soy sauce

- worcestershire sauce

- banana peppers ( by choice )

- also your seasonings

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First chop up your veggies and put them all in the slow cooker !

Then take your chopped beef and coat the beef in flour along with your seasonings and put it in your skillet, go ahead and cook that just enough to brown the edges.

Once that's done go ahead and put that in your slow cooker along with the veggies.

In that same skillet your going to start making your broth, so pour the whole thing of beef broth into your skillet to get all the brown burnt pieces from the beef off the skillet. Add your Dijon mustard into your broth along with the sage and thyme, add your soy sauce and Worcestershire sauce as well.

Once your broth is now mixed, go ahead and pour into the slow cooker along with everything else and cook on HIGH for 5-6 hours!

I also added banana peppers with mine!

Serve with corn bread and there you go 😄

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