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Beef Bourguignon in the Crockpot 🥩  

Ingredients:

• 2 lbs beef chuck, cubed from @ayersvalleyfarm

• Salt and pepper, to taste

• 4 slices bacon, diced

• 1 large onion, diced

• 3 garlic cloves, minced

• 2 cups carrots, sliced

• 1 cup mushrooms, sliced

• 2 cups red wine

• 1 cup beef broth

• 2 tbsp tomato paste

• 1 tsp dried thyme

• 1 bay leaf

• Optional: 2 tbsp flour (for thickening)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Beef & Bacon: Season beef with salt and pepper. Cook bacon until crispy, then set it aside. Sear beef in the bacon grease, just until browned, then add both to your Crockpot.

2. Sauté Veggies: In the same pan, cook onions, garlic, and carrots for about 5 minutes. Add to Crockpot with mushrooms.

3. Add Liquid & Seasoning: Pour in red wine and beef broth, then stir in tomato paste, thyme, and bay leaf.

4. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is melt-in-your-mouth tender.

5. Optional Thickening: For a thicker sauce, mix 2 tbsp flour with a bit of water and stir in during the last 30 minutes.

6. Serve & Enjoy: Garnish with parsley and serve over your favorite sides!

#BeefBourguignon #CrockpotMeals #SlowCookerRecipes #CozyEats #ComfortFood

2025/1/27 Edited to

Beef Bourguignon is a classic French dish, known for its rich flavors and comforting essence. The use of a Crockpot makes this traditional recipe accessible for home cooks. To enhance the taste, consider using a full-bodied red wine like Burgundy or Merlot, which perfectly complements the flavors of beef and vegetables. Red wine not only adds depth but also helps to tenderize the meat during the slow cooking process. For added flavor complexity, you can include additional herbs such as rosemary or a dash of balsamic vinegar. These ingredients can elevate your Beef Bourguignon, giving it a unique twist while retaining the classic essence. Pair your dish with creamy mashed potatoes, crusty bread, or over egg noodles to soak up the delicious sauce. Don't forget to let your Beef Bourguignon rest for a few minutes before serving; this helps to retain the juices, resulting in a moist and flavorful meal. For leftovers, the flavors only get better after a day in the fridge, making this a fantastic make-ahead option for gatherings. Ideal for warm family dinners, this recipe offers comfort and satisfaction, making it a beloved staple in many homes.

34 comments

It’s so yummy

Tiffiny Nichole Thompson

#beefbasics

See more comments

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