Beef Bourguignon in the Crockpot
Nothing says cozy like a warm, rich Beef Bourguignon that’s simple enough to make in your Crockpot. This recipe keeps all the classic flavors while letting you kick back and let your slow cooker do the work. Perfect for a chilly evening or whenever you’re craving something hearty and homey. Serve it over mashed potatoes, noodles, or with some crusty bread for the ultimate comfort meal.
Ingredients:
• 2 lbs beef chuck, cubed
• Salt and pepper, to taste
• 4 slices bacon, diced
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 cups carrots, sliced
• 1 cup mushrooms, sliced
• 2 cups red wine (like Pinot Noir or Burgundy)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Optional: 2 tbsp flour (for thickening)
• Fresh parsley, chopped (for garnish)
Instructions:
1. Prep the Beef & Bacon: Season beef with salt and pepper. Cook bacon until crispy, then set it aside. Sear beef in the bacon grease, just until browned, then add both to your Crockpot.
2. Sauté Veggies: In the same pan, cook onions, garlic, and carrots for about 5 minutes. Add to Crockpot with mushrooms.
3. Add Liquid & Seasoning: Pour in red wine and beef broth, then stir in tomato paste, thyme, and bay leaf.
4. Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is melt-in-your-mouth tender.
5. Optional Thickening: For a thicker sauce, mix 2 tbsp flour with a bit of water and stir in during the last 30 minutes.
6. Serve & Enjoy: Garnish with parsley and serve over your favorite sides!
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Beef Bourguignon is a classic French dish that's beloved for its deep flavors and comforting qualities. Traditionally made with red wine and tender cuts of beef, this version simplifies cooking by using a Crockpot. To elevate your Beef Bourguignon, consider adding seasonal vegetables like potatoes or parsnips, which can enrich the flavor profile even further. Don't shy away from the red wine; a good quality Pinot Noir will enhance the dish's character, bringing out the umami notes of the beef and mushrooms. Another tip is to garnish with fresh herbs, such as thyme or parsley, to brighten up the hearty dish before serving. Pair it with crusty bread, a side of green salad, or even some creamy mashed potatoes for a complete meal. Whether it's a cozy family dinner or a gathering with friends, this dish will surely impress and satisfy, embodying the comfort food ethos perfectly.
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