Yield: 24 cupcakes ✨Ingredients: Graham Cracker Crust * 2 cups (240 g) graham cracker crumbs * ¼ cup (50 g) granulated sugar * ½ cup (113 g) unsalted butter, melted Cupcakes * 1 box (15.25 oz) chocolate cake mix * Ingredients called for on the box (usually eggs, oil, and milk) Topp

✨Ingredients Peach topping * ¼ cup (57 g) unsalted butter * ½ cup (100 g) packed light brown sugar * 3–4 ripe peaches, peeled if desired and sliced into ½-inch wedges * ½ teaspoon ground cinnamon (optional) Cake batter * 1½ cups (180 g) all-purpose flour * 1½ teaspoons baking powder *

Yield: 8–10 servings Pan: 9-inch round cake pan (at least 2 inches deep) Bake Time: 40–50 minutes Oven Temperature: 350°F (175°C) ✨Ingredients: Topping * ¼ cup (57 g) unsalted butter, melted * ½ cup (100 g) light brown sugar, packed * 7 pineapple rings (canned, drained and patted dry)

Yield: 20–24 sandwich cookies Ingredients: ✨Cookies * 1 cup (226 g) unsalted butter, softened * ¾ cup (150 g) granulated sugar * 3 large egg yolks * 1 whole egg * 1 tsp vanilla extract * Zest of 1 lemon (optional, but traditional) * 2 cups (240 g) cornstarch (maicena) * 1 cup (125 g)

Yield: 8 torrijas Ingredients: ✨For the Bread * 1 loaf day-old brioche or thick white bread, cut into 1-inch slices (about 8 slices) ✨Milk Mixture * 2 cups (480 ml) whole milk * ¼ cup (50 g) granulated sugar * 1 cinnamon stick * Peel of 1 lemon (avoid the white pith) * Peel of 1 orange

Serves: 10–12 Prep time: 30 minutes Bake time: 1 hour 15 minutes Chill time: 6 hours or overnight Ingredients: ✨Crust * 2 cups graham cracker crumbs * ½ cup unsalted butter, melted * 2 tablespoons brown sugar * ½ teaspoon cinnamon ✨Cheesecake Filling * 24 oz (3 blocks) cream cheese

Serves: 4–6 (about 12 crostini) Prep time: 15 minutes Cook time: 10 minutes ✨Ingredients * 1 baguette or Italian loaf, sliced into ½-inch pieces * 2 ripe nectarines, thinly sliced * 8 oz burrata * 2–3 tbsp extra-virgin olive oil * Flaky sea salt * Freshly ground black pepper * Fresh bas

Ingredients: ✨Banana Bread * 2 cups (250 g) all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * ½ teaspoon salt * 1 teaspoon ground cinnamon (optional) * ½ cup (113 g) unsalted butter, melted and cooled * ½ cup (100 g) light brown sugar * ¼ cup (50 g) granulated sugar

Yield: 12 cupcakes Ingredients: ✨Chocolate Cupcakes * 1 cup (125 g) all-purpose flour * ½ cup (50 g) Black Dutch cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 2 large eggs, room temperature * ¾ cup (150 g) granulated sugar * ½ cup (120 ml) vegetable oil * ½ cup

✨Ingredients: * 3 cups old-fashioned rolled oats * 1 cup chopped nuts (almonds, pecans, walnuts, or a mix) * ½ cup seeds (pumpkin, sunflower, chia, or flax) * ½ teaspoon salt * 1 teaspoon cinnamon (optional) * ⅓ cup maple syrup or honey * ¼ cup melted coconut oil or neutral oil * 1 teaspoon

Yield: 8–10 mini cakes (5 oz each) Oven: 350°F (175°C) Bake time: 20–25 minutes ✨Ingredients: ✨Chocolate Cake * 1 cup all-purpose flour * ½ cup unsweetened cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 2 eggs * ¾ cup granulated sugar * ½ cup vegetable oil * ½

✨Ingredients (Makes 4 parfaits): 2 cups vanilla Greek yogurt (or plain + 2 tbsp honey) 1½ cups granola 1 cup strawberries, diced (red) or dried cranberries 1 cup blueberries (blue) Whipped cream (optional, for extra white layer) Honey drizzle (optional) Mini star sprinkles (optional) ✨I

✨Ingredients: ✨Cake * 2 ½ cups all-purpose flour * 2 ½ tsp baking powder * ½ tsp salt * ¾ cup unsalted butter, softened * 1 ¾ cups sugar * 4 eggs * 1 tbsp vanilla * 1 cup whole milk * Red gel food coloring * Blue gel food coloring ✨Frosting * 1 batch Swiss meringue buttercream or c

✨Ingredients: * 2 ¼ cups (280 g) all-purpose flour * 1 tsp baking soda * ½ tsp salt * ¾ cup (170 g) unsalted butter, softened * ¾ cup brown sugar * ½ cup granulated sugar * 1 egg + 1 egg yolk * 2 tsp vanilla * 1 cup chocolate chips * Red gel food coloring * Blue gel food coloring * Opti

Yield: 10–12 slices Pan: 8x8, 9-inch round, 9x13, or loaf pan Bake Temp: 350°F (175°C) Bake Time: 45–60 minutes (depends on pan and moisture from corn) ✨Ingredients * 2 cups cornmeal * 1 cup all-purpose flour * 1 cup milk (use any kind you like; add gradually depending on batter consistenc

✨Ingredients: Graham Cracker Crumble * 1 cup (120g) graham cracker crumbs * 3 tbsp (42g) melted butter * 2 tbsp brown sugar Cookie Dough * 1 cup (226g) unsalted butter, softened * ¾ cup (150g) brown sugar * ½ cup (100g) granulated sugar * 2 large eggs * 2 tsp vanilla extract * 2¾ cu

Makes: 12 brookie cups ✨Brownie Layer * ½ cup (113 g) unsalted butter, melted * 1 cup (200 g) granulated sugar * 2 large eggs * 1 tsp vanilla extract * ⅓ cup (30 g) unsweetened cocoa powder * ¼ cup (45 g) melted chocolate * ½ cup (65 g) all-purpose flour * ¼ tsp salt ✨Chocolate Chip C

✨Crust: * 1½ cups graham cracker crumbs * ⅓ cup melted butter * 2 tbsp sugar ✨Cheesecake Filling: * 3 blocks (24 oz) cream cheese, softened * ¾ cup sugar * 3 large eggs * ¾ cup sour cream * 2 tbsp lemon juice * 1 tbsp lemon zest * 1 tsp vanilla extract ✨Berry Swirl: * ½ cup berry j