S’mores Banana Bread 🍌🍫
Ingredients:
✨Banana Bread
* 2 cups (250 g) all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon baking powder
* ½ teaspoon salt
* 1 teaspoon ground cinnamon (optional)
* ½ cup (113 g) unsalted butter, melted and cooled
* ½ cup (100 g) light brown sugar
* ¼ cup (50 g) granulated sugar
* 2 large eggs, room temperature
* 1 teaspoon vanilla extract
* 3 ripe bananas, mashed (about 1½ cups/340 g)
* ¼ cup (60 g) sour cream or plain Greek yogurt
* 1 cup (170 g) semi-sweet chocolate chunks
* ½ cup (50 g) crushed graham crackers(optional)
✨S'mores Topping
* 1 cup mini marshmallows
* ½ cup semi-sweet chocolate chunks
* ¼ cup crushed graham crackers
* 1–2 graham cracker sheets, broken into small pieces
✨Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, mashed bananas, and sour cream until fully combined.
6. Add the dry ingredients to the wet ingredients and gently fold together until just combined. Do not overmix.
7. Fold in the chocolate chunks and crushed graham crackers.
8. Pour the batter into the prepared pan and spread it evenly.
9. Bake for 30–35 minutes.
10. Remove the pan from the oven and evenly sprinkle the top with the mini marshmallows, chocolate chunks, crushed graham crackers, and graham cracker pieces.
11. Return the pan to the oven and bake for 5–8 more minutes, or until the marshmallows are puffed and lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
12. For extra toasted marshmallows, broil for 30–60 seconds, watching carefully so they don't burn.
13. Let the banana bread cool in the pan for 20–30 minutes before lifting it out and cutting into squares.
✨ Tips
* Use very ripe bananas with brown spots for the best flavor.
* Chocolate chunks melt into larger, gooey pockets than chocolate chips.
* Let the banana bread cool before slicing for clean, neat squares.
#bananabread #smore #bananadesserts #summerrecipeideas #chocolate
Making s’mores banana bread is a fun twist on traditional banana bread, blending the classic flavors of s’mores into a moist and flavorful loaf. One of the keys to success with this recipe is using very ripe bananas, which add natural sweetness and moisture, enhancing the overall texture and taste. In my experience, folding in semi-sweet chocolate chunks rather than regular chips creates those irresistible gooey chocolate pockets that melt delightfully in your mouth. Including a small amount of sour cream or plain Greek yogurt helps keep the bread soft and tender, while the crushed graham crackers in both the batter and topping add a subtle crunch and that signature s’mores flavor. When baking, be careful not to overmix the batter once you add the dry ingredients—you want to blend them just enough to keep the bread fluffy and moist. After the initial bake, adding the mini marshmallows, chocolate chunks, and graham cracker pieces on top before returning it to the oven gives that perfect toasted finish resembling campfire s’mores. Broiling the marshmallows briefly is an optional but rewarding step, adding a caramelized, golden sparkle and slightly crisp texture on top. Just keep a close eye during broiling to avoid burning. Finally, allowing the banana bread to cool fully before slicing ensures clean cuts and helps the flavors set properly. This recipe is ideal for summer gatherings or any time you want a nostalgic treat with a unique banana bread twist. Enjoy experimenting with the richness of Hershey’s chocolate and fresh bananas for a guaranteed crowd-pleaser dessert!
does it have to be light brown sugar or can it be any brown sugar?