Today's dinner [There is a simple recipe ❣️ save it]

Since I got the chrysanthemum potato I posted yesterday

I cooked immediately ❣️

Today's Menu ♡ * *) ﾉ "☆

・ Deep-fried red stingray

・ Grilled chicken wings with salt * What I bought

・ Kinpira of chrysanthemum

・ Halloween-like colorful salad 🥗

Red stingray is like a white fish with a slightly elastic texture.

Chrysanthemum of Kinpira of Chrysanthemum is a unique crispy

It has a texture and taste like burdock and potatoes 🤭

The persimmon jam dressing uses apple cider vinegar and honey, so it's a little sweeter.

Please try to make it if you like 😊

Recipe ❣️

🌟 material

・ Chrysanthemum potato 130g ※ Shredded

・ Carrot 60g ※ Shredded

⭐ ︎ Seasoning

· Rice oil tablespoon 1

・ 2 tsp sesame oil

1 teaspoon of powdered soup stock

・ 2 teaspoons of sugar

Mirin tablespoon 1

・ 2 teaspoons of soy sauce

・ 2 tsp roasted sesame seeds

🌟 making ~

Put rice oil in a frying pan and fry chrysanthemum potatoes and carrots

Add sugar, mirin, and dashi stock in that order and stir-fry.

When it becomes soft, add soy sauce and when the water is gone

Add sesame oil to finish and stir-fry slightly

Voila ~ ✨

[Persimmon jam dressing]

🌟 material

・ 2 and 1 / 2 tsp persimmon jam

・ Apple vinegar tablespoon 1

・ 1 teaspoon rice vinegar

2 tsp coconut oil

・ A pinch of salt

・ 1 / 4 teaspoon honey

・ A little pepper

🌟.

Just mix all the ingredients in order ❣️

Happy Halloween!

# try this

The Autumn Recipe

The Potential Star

Autumn that evolves me