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Today's dinner [There is a simple recipe ❣️ save it]

Since I got the chrysanthemum potato I posted yesterday

I cooked immediately ❣️

Today's Menu ♡ * *) ﾉ "☆

・ Deep-fried red stingray

・ Grilled chicken wings with salt * What I bought

・ Kinpira of chrysanthemum

・ Halloween-like colorful salad 🥗

Red stingray is like a white fish with a slightly elastic texture.

Chrysanthemum of Kinpira of Chrysanthemum is a unique crispy

It has a texture and taste like burdock and potatoes 🤭

The persimmon jam dressing uses apple cider vinegar and honey, so it's a little sweeter.

Please try to make it if you like 😊

Recipe ❣️

🌟 material

・ Chrysanthemum potato 130g ※ Shredded

・ Carrot 60g ※ Shredded

⭐ ︎ Seasoning

· Rice oil tablespoon 1

・ 2 tsp sesame oil

1 teaspoon of powdered soup stock

・ 2 teaspoons of sugar

Mirin tablespoon 1

・ 2 teaspoons of soy sauce

・ 2 tsp roasted sesame seeds

🌟 making ~

Put rice oil in a frying pan and fry chrysanthemum potatoes and carrots

Add sugar, mirin, and dashi stock in that order and stir-fry.

When it becomes soft, add soy sauce and when the water is gone

Add sesame oil to finish and stir-fry slightly

Voila ~ ✨

[Persimmon jam dressing]

🌟 material

・ 2 and 1 / 2 tsp persimmon jam

・ Apple vinegar tablespoon 1

・ 1 teaspoon rice vinegar

2 tsp coconut oil

・ A pinch of salt

・ 1 / 4 teaspoon honey

・ A little pepper

🌟.

Just mix all the ingredients in order ❣️

Happy Halloween!

The Autumn Recipe

The Potential Star

Autumn that evolves me

2025/10/29 Edited to

菊芋のきんぴらは栄養価が高く、腸内環境を整えるイヌリンが豊富に含まれているので健康志向の方にぴったりの一品です。また、作り置きしておくと忙しい日でもすぐに食べられ、時間の節約にもなります。私も何度か試してみましたが、冷めても美味しく味がなじむのでお弁当のおかずにも重宝しています。赤エイの唐揚げは少し弾力のある食感で白身魚のような味わいが特徴。揚げたては外はカリカリ、中はふんわりで、ご家庭の揚げ物とはまた違った新鮮さがあります。彩り豊かなハロウィンサラダにはレタスやミニトマト、かぼちゃ、オクラが入り、見た目も鮮やか。柿ジャムを使った甘めのドレッシングが野菜とよく合い、秋の味覚をより引き立てます。ドレッシングは簡単に作れるので、柿ジャムのほかにも季節のジャムでアレンジ可能です。私のおすすめは柑橘系ジャムで爽やかな酸味を加えること。是非、色々試してみてくださいね。今回のレシピは和風の器に盛り付けると一層秋の雰囲気が楽しめますし、パーティーの一品にもぴったり。食卓を鮮やかに彩りつつ健康にも良いので、ぜひご家族や友人とシェアしてみてください！

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