Fruity Pebbles And Marshmallows

PREP TIME 5 minutes

Bright and colorful Fruity Pebbles and Marshmallows treats made with butter, vanilla, white chocolate, and sprinkles. A quick, fun snack perfect for any occasion! Easter colors

12 : Servings

Ingredients

10 cups Fruity Pebbles cereal

1 cup salted butter

20 ounces mini marshmallows

2 teaspoons vanilla extract

8 ounces white chocolate

¼ cup nonpareils sprinkles

¼ cup Fruity Pebbles cereal for garnish

Instructions:

Prepare the Pan:

Line a 9×13-inch baking pan with parchment paper and lightly spray it with nonstick cooking spray. Set aside.

Melt Butter and Add Vanilla:

In a large pot over medium-low heat, melt the butter. Once fully melted, stir in the vanilla extract. Continue stirring for an additional 30 seconds, allowing the mixture to bubble slightly before settling.

Incorporate Marshmallows:

Add half of the marshmallows to the pot and stir until nearly melted. Add the remaining marshmallows and continue stirring until fully combined and smooth. If necessary, reduce heat to low to ensure even melting.

Mix in Fruity Pebbles:

Remove the pot from heat. Gradually add the Fruity Pebbles cereal, two cups at a time, and gently fold the mixture until evenly coated with the marshmallow mixture.

Transfer to Pan:

Pour the mixture into the prepared pan. Using lightly dampened hands or a silicone spatula, gently press the mixture into an even layer. Avoid compressing it too firmly to maintain a light, chewy texture.

Melt White Chocolate:

Place the white chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring after each, until fully melted. Allow the chocolate to cool slightly for 2–3 minutes before use.

Decorate the Treats:

Drizzle the melted white chocolate over the pressed cereal mixture. Sprinkle with nonpareils and additional Fruity Pebbles for garnish.

Cool and Slice:

Allow the treats to cool completely for at least 30 minutes. Once set, slice into squares or bars and serve.