Bacon Ranch Chicken Cornbread Slider Bake A warm and hearty dish that brings the family together! Ingredients: * 1 lb boneless, skinless chicken breasts, cubed * 1 packet ranch seasoning mix * 1 cup cooked bacon, chopped * 1 cup shredded cheddar cheese * 1 can (15 oz) sweet corn, draine

Loaded Bacon Ranch Chicken Salad Sandwich Makes 3-4 large sandwiches Ingredients: For the Chicken Salad: 2 cups cooked chicken breast, shredded or diced - About 2 medium breasts or 1 rotisserie chicken. Shredded . 4 slices turkey bacon, cooked crisp and crumbled - Regular bacon works too.

Keto pizza quesadillas Ingredients: (low carb/regular/gluten free) 1 large tortilla, lightly buttered 1/4 cup shredded mozzarella cheese 6-8 pepperoni slices 1/2 teaspoon Italian seasoning Marinara for dipping (Rao’s if keto) Instructions: To medium heat, heat a skillet. To the skille

Stuffed Pepper Casserole Serves 8 Ingredients: From your list + a few extras for best results: 1 lb ground beef - 85/15 or 80/20. 2 bell peppers, chopped - Use 1 red + 1 green. 1 medium yellow onion, chopped - About 1 cup 3 garlic cloves, minced - Or 1 tsp garlic powder 2 tbsp Worcester

Chicken Cabbage Stir-Fry Serves 3-4 Ingredients: Stir-Fry: 1½ lbs chicken breast, 3 halves - Cut into 1-inch strips or bite-size pieces . 1 tsp vegetable oil - Or sesame oil for more flavor 3 cups green cabbage, shredded - About ½ small head. Cut it chunky like the photo, not coleslaw

Tres Leches Cake Serves 12 Ingredients: For the sponge cake: 1 cup all-purpose flour 1 ½ tsp baking powder ¼ tsp salt 5 large eggs, separated - Room temp works best 1 cup granulated sugar, divided - ¾ cup for yolks, ¼ cup for whites ⅓ cup whole milk 1 tsp vanilla extract Fo

Old-Fashioned 7-Up Pound Cake Serves 12-16 12-cup bundt pan This is the real deal: dense, buttery, with a tight crumb and that crackly top. Ingredients: For the cake — room temp is non-negotiable: 1½ cups unsalted butter, softened - 3 sticks. Real butter only 3 cups granulated sugar

Copycat KFC Famous Bowls: Serves 6 Ingredients: 1 bag Tyson Popcorn Chicken, 24 oz - fully cooked, frozen. 1 box Great Value Instant Mashed Potatoes, Buttery Homestyle - make 6 servings. About 2 cups dry flakes 1 can Great Value Golden Sweet Whole Kernel Corn, 15 oz - drained 1 pac

Southern Ham, Green Beans & Potatoes Serves 6-8 Ingredients: The Pot: 1½ lbs ham, cubed - Leftover ham, ham steak, or a ham hock + 1 cup diced ham. 2 lbs fresh green beans - Trimmed and snapped in half. Frozen work in a pinch but fresh = better texture 1½ lbs yellow potatoes - Yu

Fried chicken, purple hull peas, cornbread, corn on the cob, garden tomatoes, cucumbers, okra, and a hot pepper. Serves 4-6 Crispy Southern Fried Chicken: Ingredients: 3 lbs chicken pieces - Thighs and drumsticks stay juiciest. Breasts if you must. 2 cups buttermilk 1 tbsp hot sauce - Op

Copycat Maui Mama Chicken Salad Serves 4-6 Ingredients — The Maui Mama Blend: Chicken Base: 2 cups cooked chicken breast, finely shredded - Rotisserie chicken works great. Shred it while warm for the finest texture like CSC does ¾ cup Duke’s mayonnaise - Duke’s is what CSC uses. Sub ¾ cup

Cheesy Bacon Scalloped Potatoes Serves 10-12 | 9x13 pan Ingredients: For the potatoes: 3 lbs russet or Yukon Gold potatoes, peeled - about 6-7 medium. Yukons hold shape better 1 lb bacon, cooked crisp + crumbled - reserve 2 Tbsp bacon grease 1 small yellow onion, thinly sliced For

Bacon, Egg, Cheese Bites INGREDIENTS: • 6 Large Eggs • ¼ cup Heavy Cream (this is the secret to the fluffiness!) • ½ cup Shredded Cheddar Cheese • 4 slices Bacon, cooked and crumbled (or diced ham) • 1 tsp Fresh Chives or Parsley, chopped • Salt & Black Pepper to taste • Optional: A

He was like a second dad to me, my heart is broken

Crockpot Million Dollar Ravioli Ingredients: * 2 lbs boneless, skinless chicken breasts * 1 (24 oz) jar marinara sauce * 1 (15 oz) jar four cheese Alfredo sauce * 1 tablespoon minced garlic * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 1 teaspoon onion powder

Southern Buttermilk Skillet Cornbread Serves 6-8 | 10" cast iron skillet Ingredients: For that perfect crust: 3 Tbsp bacon grease - or vegetable oil, but bacon grease = flavor Dry ingredients: 1½ cups yellow cornmeal - not self-rising, not cornmeal mix ½ cup all-purpose flour