Quick Pickled Red Onions Ingredients: • 1 large red onion (thinly sliced) • 1/2 cup white vinegar (or apple cider vinegar) • 1/2 cup water • 1 tablespoon sugar • 1 1/2 teaspoons salt • 1/2 teaspoon red pepper flakes • 1 clove garlic (thinly sliced) • Optional: juice of 1/2 lime Direct

Cucumber Salad Ingredients: (Fills 1 large jar, like the one in the pic) 2–3 large cucumbers, thinly sliced 1 red onion, thinly sliced 1 green bell pepper, thinly sliced 1 cup white vinegar 1 cup water 1–2 tablespoons sugar substitute (or 1–2 tsp sugar if preferred—adds points) 1 teaspo

Keto Cottage Cheese Garlic Bites Yield: 18 bites | Serving size: 3 bites Ingredients: For the Dough: 1 cup full‑fat cottage cheese, 4% — don’t use fat‑free, it’s watery 1½ cups shredded mozzarella cheese — low‑moisture, part‑skim 1 cup almond flour, superfine blanched 2 tbsp coconut flo

Ingredients: - 1 package chocolate cake or brownies, cubed (store‑bought or homemade) - 1 cup cherry pie filling or canned cherries (drained, reserve juice) - 1 cup cherry juice or cherry syrup (mix reserved juice with water if needed) - 2 cups heavy whipping cream - 1/4 cup powdered sugar -

Thai Cucumber Salad This crisp and colorful Thai Cucumber Salad is packed with fresh cucumbers, peppers, cilantro, and a tangy sesame ginger dressing that gets better as it sits. It’s the perfect refreshing side dish for grilled meats, summer dinners, or a light lunch with a little heat and crun

INGREDIENTS: • 1.1 lb ground chicken breast • 1 cup mashed sweet potato (cooked) • ½–¾ cup finely chopped red onion • 2 tsp minced garlic • 2 tbsp fresh parsley, chopped • 2 tbsp fresh basil, chopped • 1 large egg • 1 cup panko breadcrumbs •2 tbsp grated parmesan cheese • Salt & peppe

Cajun Seafood Dirty Rice Ingredients: To match the bowl in your pic — shrimp, crawfish, + ground meat For the Rice + Meat: 1½ cups long‑grain white rice, uncooked 3 cups chicken broth or seafood stock ½ lb ground beef or pork sausage, bulk — you can see browned meat in yours 2 tbsp butte

The meat was firm and juicy. Meat was softer than usual and had a little different flavor. Still juicy. I’ll be canning more. I canned “hamburgers” this week. Pretty pleased with it. Directions: * I salted my ground beef lightly before pressing out my burgers. *4 1/2” hamburger p