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Bitter mushrooms, yuca, chili juice.

5 days agoEdited to

... Read moreเมนูเห็ดขมยูคานี้เป็นหนึ่งในอาหารที่ผมชอบมาก เพราะเป็นเห็ดที่เจอได้ในป่าธรรมชาติรอบบ้าน ส่วนวิธีการทำที่สำคัญคือต้องต้มน้ำเห็ดหลาย ๆ รอบเพื่อช่วยลดความขมและกลิ่นที่ไม่พึงประสงค์ออกอย่างหมดจด จากนั้นจึงพร้อมเสิร์ฟคู่กับน้ำพริกแจ่วสูตรเด็ดที่รสชาติจัดจ้านลงตัว เห็ดขมยูคานอกจากจะมีรสชาติที่แปลกใหม่และน่าสนใจแล้ว ยังถือเป็นวัตถุดิบที่มาจากธรรมชาติ ทำให้รู้สึกดีเวลาทาน ผมมักจะเลือกเห็ดที่สดและสะอาดที่สุดเมื่อไปเก็บมาจากป่า และไม่รีบร้อนทำความสะอาด เพราะต้องต้มน้ำซ้ำ ๆ เพื่อให้แน่ใจว่าเห็ดไม่มีสารเคมีหรือสิ่งสกปรกหลงเหลืออยู่ นอกจากนี้ น้ำพริกแจ่วที่นำมาต้มจิ้มเห็ดก็มีส่วนช่วยดึงรสชาติให้กลมกล่อมและแซ่บขึ้น สร้างความหลากหลายให้เมนูธรรมดา ๆ ได้เป็นอย่างดี สำหรับใครที่ชอบอาหารพื้นบ้านและอยากลองเมนูที่ใช้วัตถุดิบจากธรรมชาติ เห็ดขมยูคานับเป็นตัวเลือกที่ไม่ควรพลาดเด็ดขาดครับ

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