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how to stop crying when you’re cutting onions

Any other tips….

2025/6/24 Edited to

Cutting onions can be a tearful experience for many home cooks. The reason behind this discomfort is the release of sulfur compounds, which irritate the eyes. Fortunately, several techniques can help minimize tears. One effective method is to chill the onions in the freezer for about 10-15 minutes before cutting them; this slows down the release of irritants. Alternatively, lighting a candle nearby can help burn the sulfur compounds in the air, reducing discomfort. Other creative hacks include using a sharp knife to make cleaner cuts, or even cutting the onions under running water which can help wash away the irritants. For those who prefer a bit of humor, some suggest performing unusual physical maneuvers, like standing on one leg while spinning counterclockwise. However, the simplest advice may just be to embrace the experience and have a good cry, reminiscent of dramatic moments in soap operas. Whichever method you choose from our suggestions, the key is to find what works best for you. Mastering the art of onion cutting without tears can make your cooking experience much more pleasant.

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