Chicken Pot Pie Pasta

Creamy, cozy comfort food — no oven required.

Ingredients:

• 3 chicken breasts, diced

• ½ yellow onion, diced

• 1 tbsp minced garlic

• ¼ cup celery, diced

• 1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)

• 10.5 oz cream of mushroom soup

• ½ cup chicken stock

• ½ cup heavy cream

• 12 oz pasta of choice

• 2 tbsp butter

• Olive oil, salt, pepper, thyme, garlic & onion powder

• Garnish: sliced green onions

Directions:

1. Heat oil + butter, sear chicken with seasoning 4–5 min per side until golden.

2. Push chicken aside, sauté celery 3–5 min.

3. Add garlic, cook 2 min, then stir in frozen veggies.

4. Add stock, soup, cream — simmer until thickened.

5. Fold in cooked pasta until creamy.

6. Garnish with green onions and serve warm.

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