1/2 cup warm milk 1/2 tsp sugar 2 1/4 tsp active dry yeast 1/4 cup butter, melted and slightly cooled 1 cup pineapple juice at room temp 1/2 cup brown sugar 1 tsp kosher salt 1 1/2 tsp vanilla 2 eggs slightly whisked at room temp 4 1/2 to 5 cups bread flour - start with 4 1/4 cups Egg