Loaded Baked Potato Soup (SO cozy!)

Creamy, cheesy, bacon-loaded comfort in a bowl — and YES, we serve it with crispy potato skins for dipping. You’re welcome. 🤤🧀

✅ You’ll need:

* 3 lbs russet potatoes

* ½ lb bacon, chopped

* 3 Tbsp butter

* 1 leek (or ½ onion), diced

* 1 celery rib, diced

* 2 garlic cloves, minced

* 2 Tbsp flour

* 2 cups chicken stock

* 1 tsp chicken bouillon paste

* 2 cups whole milk or heavy cream

* ½ tsp kosher salt

* ¼ tsp black pepper

* 1 cup shredded cheddar cheese 🧀

* Toppings: Sour cream, chives, extra cheese

👩‍🍳 Instructions:

1. Bake potatoes: Poke, oil, salt & pepper. Bake at 400°F for 1 hour. Cool, scoop flesh out, and broil skins until crisp.

2. Cook bacon: In a large pot, cook until crispy. Remove with slotted spoon; drain on paper towels.

3. Sauté veggies: In bacon grease, melt butter. Add leek & celery; cook until soft. Add garlic; sauté 30 secs.

4. Build soup: Stir in flour for 1 min. Slowly whisk in chicken stock. Add potato flesh, milk, salt & pepper.

5. Blend: Use immersion blender to puree half the soup — leave it chunky!

6. Finish: Stir in cheese. Taste and season as needed.

🍽️ Serve with sour cream, extra cheese, bacon, chives + crispy potato skins for dipping!

💾 SAVE this cozy soup for chilly nights!

Full recipe at Tastes Better From Scratch (link in bio!)

#BakedPotatoSoup #ComfortFood #souprecipes #EasyDinner #SOUP

2025/12/10 Edited to

... Read moreLoaded baked potato soup is a classic comfort food that brings together the rich flavors of crispy bacon, creamy potatoes, and sharp cheddar cheese. One of the key elements that make this soup so special is the use of russet potatoes, which hold their texture well and provide a hearty base for the soup. Baking the potatoes first not only enhances their flavor but also allows you to crisp the skins separately – a tasty treat for dipping into the luscious soup. The addition of leeks or onions and celery introduces a subtle aromatic depth and texture variation that complements the richness of the cheese and cream. Cooking these vegetables in the bacon grease imparts a smoky, savory flavor that enriches the entire dish. To achieve the perfect thick and creamy texture, a light flour roux is made by melting butter and stirring in flour before gradually whisking in chicken stock. This step ensures the soup is velvety without being overly heavy. Using an immersion blender to puree half the soup while leaving some chunks intact offers a satisfying balance between smooth creaminess and hearty bite. Whole milk or heavy cream adds the necessary richness, while chicken bouillon paste boosts the savory undertone. Seasoning with kosher salt and black pepper allows you to tailor the taste precisely. Don’t forget the toppings – sour cream and chives add brightness and tang, while extra shredded cheddar and crisp bacon pieces bring a final indulgent touch. Serving the soup with crispy broiled potato skins not only ups the wow factor but also provides a crunchy contrast to the creamy soup, making each spoonful more enjoyable. This loaded baked potato soup is an ideal recipe for cold days, offering warmth and satisfaction with every bite. It’s also versatile; you can customize it by adding ingredients like green onions, shredded chicken, or even a dash of smoked paprika for extra flavor. Plus, making it at home allows control over ingredients, ensuring a fresh, wholesome meal that beats any canned alternative. Save this recipe and try it for your next cozy dinner – it’s quick, delicious, and feels like a warm hug in a bowl!

6 comments

lemon8459865334's images
lemon8459865334

Now this looks delicious and I will be trying it. Thanks for sharing. ❤️

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Viktoria Sandoval's images
Viktoria Sandoval

It looks delicious I will definitely do this thank you for sharing ur recipe. 🍋😋

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