The fresh bite you’ll crave
🥢🌿 These fresh spring rolls are LIGHT, crisp, and so fun to make!
Loaded with juicy mango, crunchy veggies, herby goodness, and shrimp—then dunked in the easiest sweet chili peanut sauce 🤤
✅ You’ll need:
✅ 1 pkg spring roll rice wrappers
✅ 1 pkg vermicelli rice noodles
✅ 2 mangos, peeled + sliced into thin strips
✅ 1 large carrot, shredded or thin strips
✅ 1 large English cucumber, peeled + thinly sliced
✅ 1 lb small cooked shrimp (or chicken)
✅ Fresh mint leaves
✅ Fresh basil leaves
✅ Fresh cilantro
✅ Peanut sauce:
✅ 3/4 cup sweet chili sauce
✅ 1/3 cup peanut butter (smooth or crunchy)
✅ 1/2 tsp low-sodium soy sauce
✅ 1/2 tsp hoisin sauce
👩🍳 How to make them:
1. Cook noodles in boiling water for a few minutes (per package). Drain + rinse with cold water.
2. Prep fillings: Slice mango/cucumber, shred carrot, gather herbs + cooked shrimp.
3. Soften wrapper: Add ~1 inch water to a deep dish/pie pan. Dip 1 wrapper for 10–15 seconds (still slightly firm!).
4. Fill: Add 1–2 slices of each veggie + a few shrimp + a few herb leaves + a pinch of noodles to the bottom third of wrapper.
5. Roll: Fold sides in, then roll up tightly like a burrito. Repeat!
🥜 Peanut sauce:
1. Blend sweet chili sauce + peanut butter + soy sauce + hoisin until smooth.
💾 SAVE this recipe!
Find the full recipe at Tastes Better From Scratch (link in bio!) 🥢
#PeanutSauce #HealthyLunch #EasyAppetizers #springrollrecipe #springroll
Making fresh spring rolls at home is not only rewarding but also customizable to your taste and dietary preferences. One of the great things about these spring rolls is how versatile the fillings can be. While this recipe uses shrimp, you can easily swap it for cooked chicken, tofu, or even keep it completely vegetarian by adding extra crunchy veggies and avocado slices. When selecting your mangoes, opt for ripe but firm fruit to ensure a perfect balance of sweetness and texture that complements the crisp vegetables. The fresh herbs—mint, basil, and cilantro—are key to achieving that authentic, bright flavor often found in Vietnamese-style spring rolls. If you’re short on any herbs, experiment with what you have on hand, such as Thai basil or even parsley. Preparing the rice wrappers can feel tricky at first but making sure not to soak them too long is crucial so they remain pliable without becoming too sticky or tearing. Working quickly when assembling the rolls helps maintain their fresh texture and appearance. The peanut dipping sauce in this recipe is very adaptable. If you prefer a spicier kick, try adding a bit of sriracha or chili flakes. For a sweeter variation, a touch of honey or brown sugar can balance out the flavors. Adding lime juice can also brighten the sauce and add a zing that pairs well with the fresh ingredients. From a nutrition standpoint, these spring rolls are a healthier alternative to fried appetizers, offering a good mix of protein, fiber, and vitamins, especially from the fresh mango and herbs. They’re perfect for light lunches, entertaining guests, or as a refreshing snack on warm days. Sharing these with friends or family could be a fun activity as well, since everyone can customize their rolls with their preferred fillings and dipping sauces. Overall, this recipe is a fantastic go-to for anyone looking to enjoy fresh, flavorful, and satisfying bites with minimal effort.
