Eating what my students order me on DoorDash!
In this series my students choose what I eat for lunch that day! Then I give them a grade! Follow for more! #teacher #food #foodie #highschool
Incorporating student choices into lunch is not just entertaining—it promotes engagement in the classroom. When students select food like Asa's Eggs, it creates discussions around cultural dishes, personal preferences, and even nutrition. This interactive approach encourages students to express their tastes while giving them a sense of ownership in the classroom dynamic. Food delivery services like DoorDash have transformed our lunch routine, providing access to diverse cuisines that may not be available nearby. By ordering meals based on students' preferences, teachers can foster a sense of community while exploring various culinary backgrounds. Furthermore, reflecting on these meals allows for assessments beyond traditional grading systems. Instead of just grades, educators can share experiences that prompt students to think critically about their choices, leading to deeper discussions about cultural significance and nutritional value. Embracing this innovative teaching method could pave the way for similar strategies in and out of the classroom. Stay tuned to see what tasty treats my students will order next and how I rate them!
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