SINGAPORE NATIONAL DESIGN CENTRE 40years Ipoh

If you're a fan of authentic Malaysian cuisine, especially the unique flavors of Ipoh, the Ipoh Buntong Tea House at Singapore's National Design Centre is a must-visit. This place brings a genuine taste of Ipoh with their handmade Hakka-style Yong Tau Foo, prepared fresh every day, ensuring each bite is rich in tradition and flavor. One of my favorite dishes here is the Curry Chee Cheong Fun, which combines silky rice rolls with a fragrant, spicy curry that perfectly balances zest and comfort. Paired with their famous Ipoh White Coffee, which boasts a smooth, slightly caramelized flavor, it's like taking a culinary trip right to Ipoh without leaving Singapore. The ambience of the Tea House is casual and welcoming—perfect for catching up with friends or grabbing a fulfilling meal after a day out. Plus, if you're a student at Nafa, SMU, or Lasalle, you can enjoy a generous 20% discount, while staff members get a 10% discount, making it both a delicious and budget-friendly choice. The location at 111 Middle Road inside the National Design Centre is convenient and easy to find, and the operating hours from 9:30 AM to 10 PM daily allow for flexible dining times. Whether you're an Ipoh food lover or trying it for the first time, their youthful enthusiasm and dedication to authentic recipes make Ipoh Buntong Tea House a hidden gem. Don’t miss out on this chance to explore the rich heritage of Ipoh's culinary delights right in Singapore.