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Chinese sweets, water that is really heart😄

6/21 Edited to

... Read moreสำหรับใครที่เคยชอบทานขนมจีนน้ำเงี้ยวแต่ยังไม่เคยลองทำเองที่บ้าน ผมขอเล่าประสบการณ์การทำขนมจีนน้ำเงี้ยวสูตรบ้าน ๆ ง่ายๆ ที่ได้ผลลัพธ์รสชาติจิงใจไม่แพ้ไปกินร้านเลยครับ ช่วงแรกผมก็ไม่มั่นใจว่าการทำน้ำเงี้ยวเองจะยุ่งยากหรือเปล่า แต่คำตอบคือไม่เลยครับ สิ่งสำคัญคือเตรียมวัตถุดิบสดใหม่ เช่น กระดูกหมูสำหรับทำซุปและเครื่องแกงน้ำเงี้ยวที่หอมสมุนไพรอย่าง ขิง พริกแห้ง หอมแดง กระเทียม และพริกไทย จากนั้นเคี่ยวซุปให้หอม และปรับรสชาติตามชอบ เมื่อน้ำซุปเข้าที่แล้วก็นำขนมจีนลวกสดมาราดพร้อมกับเสริมด้วยเครื่องเคียง เช่น หมูสับ กระดูกหมู และเลือดหมู ทำให้มีรสชาติกลมกล่อมและเข้มข้น ข้อดีอีกอย่างคือตัวขนมจีนน้ำเงี้ยวทำเองช่วยให้เราเลือกวัตถุดิบได้ตามใจ และยังเป็นกิจกรรมสนุกๆ ที่ทำกับครอบครัวหรือเพื่อนฝูง นอกจากได้ทานอาหารอร่อย ๆ แล้ว ยังได้ความสุขจากการลงมือทำด้วยตัวเองด้วย ในความเห็นของผม ขนมจีนน้ำเงี้ยวที่จิงใจนั้นไม่ได้ขึ้นอยู่กับสูตรที่ซับซ้อน แต่มาจากความใส่ใจและความรักในการทำอาหารเองที่บ้าน เลือกวัตถุดิบดี ๆ และทำด้วยใจ รับรองว่ารสชาติจะติดใจเหมือนกันครับ

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