My love burrata salad 🫶✨

2025/5/16 Edited to

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Rosanne

Pistachio or pumpkin 🎃 seeds ❤️?

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Burrata Caprese Salad
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Mediterranean Burrata Salad | Low Calorie
A salad that’s anything but boring 🥗✨ Fresh, vibrant, and bursting with Mediterranean flavor – perfect for a side dish or a light main course! 🌿 What’s in the bowl: - Base: 2 cups mix of arugula and baby spinach for a peppery, fresh foundation. - Veggies: A handful of cherry tomatoes and crunc
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Persimmon Salad
Persimmon season is right around the corner & I’m counting down the days until I can make this salad! This seasonal recipe features ripe persimmons, plums, pomegranate seeds, pistachios and burrata! Paired with a homemade dressing and you have the perfect light appetizer for fall🤗 Google
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A vibrant Blackberry & Avocado Salad with Honey Lemon Vinaigrette, featuring mixed greens, sliced avocado, fresh blackberries, crumbled goat cheese, toasted pecans, and red onion slices, presented in a dark bowl.
A text image listing the ingredients required for the Blackberry & Avocado Salad, including mixed greens, avocado, blackberries, goat cheese, pecans, and optional red onion or mint/basil.
A text image detailing the ingredients for the Honey Lemon Vinaigrette, such as lemon juice, honey, olive oil, Dijon mustard, sea salt, black pepper, and optional lemon zest.
Blackberry & Avocado Salad w/ Honey Lemon
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A vibrant close-up of a finished persimmon salad with burrata, arugula, sliced plums, persimmons, pomegranate seeds, and pistachios. The image highlights the fresh ingredients and creamy burrata, with a title overlay for "Persimmon Salad with Burrata."
An overhead flat lay of fresh salad ingredients on a pink tiled surface, including torn burrata on a plate, arugula, plums, persimmons, pomegranate seeds, pistachios, and mint. The text emphasizes using whole ingredients for a healthy salad.
A top-down view of a colorful persimmon salad with burrata, arugula, plums, persimmons, pomegranate seeds, and mint leaves on a white platter. The image showcases the complete dish, described as a perfect light appetizer for fall.
Persimmon Salad with Burrata
This seasonal persimmon salad with burrata, plums, pomegranate seeds, and homemade dressing is the perfect light appetizer to serve up this fall and winter. Full recipe below👇 Ingredients - 4 cups of arugula, washed - 3-4 Fuyus persimmons, sliced in circles - 2-3 red or black plums, cored an
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peach burrata salad
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A close-up of several burrata balls on a plate, topped with vibrant pomegranate seeds, chopped pistachios, and fresh green herbs. A dark balsamic glaze is drizzled over the burrata and around the plate, creating an appetizing and colorful presentation.
Burrata with Pomegranate, Pistachios & Balsamic 🍽
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A hand holds a sliced burrata grilled cheese sandwich, revealing layers of toasted bread, green pesto, and creamy white burrata cheese. The background shows another half of the sandwich on a wooden cutting board. The image highlights the finished dish.
A slice of bread is placed in a pan with melted butter, ready for cooking. The pan is shiny, reflecting light, and the bread is light brown. This step shows the initial preparation for the grilled cheese.
A slice of bread in a pan is covered with a generous layer of vibrant green pesto. The bread is lightly toasted, and the pesto is evenly spread, preparing for the next ingredient.
BURRATA GRILLED CHEESE
This Toasted Burrata Sandwich with Pesto is the perfect lunch when you want something delicious but also easy to make. The burrata is creamy and pairs perfectly with the refreshing pesto. INGREDIENTS 2 slices bread 2-3 oz burrata cheese 3 tbsp pesto 1 tbsp butter, for cooking DIRECTIO
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Three pieces of burrata bruschetta are arranged on a wooden board. Each toasted baguette slice is topped with creamy burrata cheese, a vibrant mixture of diced red tomatoes and chopped green basil, and a drizzle of balsamic glaze. Fresh basil leaves garnish the board.
Burrata Bruschetta🥖
Ingredients: • 1 large baguette, sliced into 1/2-inch pieces • 2 tbsp olive oil • 2 ripe tomatoes, diced • 1 cup fresh basil leaves, chopped • 8 oz burrata cheese • Salt and pepper to taste • Balsamic glaze for drizzling Instructions: 1. Prepare the Baguette: o Preheat your oven to 400°
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You’ll never throw tomatoes on Salad again..
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