Easy Southern Green Beans Recipe
Easy Southern Green Beans Recipe
Ingredients:
4 slices bacon, diced
1 medium onion, finely chopped
2 cloves garlic, minced
2 lbs fresh green beans, trimmed
2 1/2 – 3 1/2 cups chicken broth
Optional: 1 teaspoon Cajun seasoning (see notes)
2 tablespoons butter
Salt and black pepper to taste
Instructions:
In a large pot or Dutch oven over medium heat, cook the diced bacon until almost fully browned. Add the chopped onion and cook for an additional 5 minutes, until softened. Reduce heat to low and stir in the minced garlic, cooking for 30 seconds until fragrant. Remove the bacon and onion mixture with a slotted spoon and set aside. Reserve the bacon grease in the pot.
Add the trimmed green beans to the pot with the bacon grease. Pour in enough chicken broth to cover the green beans. Stir in the Cajun seasoning (if using).
Bring the mixture to a low boil. Once boiling, cover the pot and reduce heat to a simmer. Let the green beans simmer for 1 to 1 1/2 hours, stirring occasionally, until the beans are tender and flavorful.
Drain any remaining chicken broth from the pot. Return the bacon and onion mixture to the green beans, and cook for an additional 1-2 minutes to combine the flavors.
Add the butter, stirring until melted. Season with salt and black pepper to taste if needed. Serve warm.
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
Total Time: 1 hour 40 minutes
Servings: 6
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After trying this incredible Southern Green Beans recipe, I just had to share some extra tips and ideas to make your green beans even more amazing! What I love about these beans is how truly tender they become, soaking up all that delicious flavor from the diced bacon and *chopped onions*. If you’re like me and sometimes struggle to get green beans just right, here are a few things I’ve learned. First, for that perfect soft cooked green beans texture, don't rush the simmer! The recipe calls for 1 to 1.5 hours, and trust me, that slow cooking is key. It allows the beans to really absorb the broth and bacon goodness. Always make sure they're submerged in enough liquid. If you're using fresh green beans, trimming them well helps with even cooking. And if you're in a pinch, frozen green beans can work too, though they might need slightly less cooking time. Many of you might be wondering, 'what else can I do with green beans?' or 'how can I make them like [Bob Evans Green Beans Recipe]?' This Southern style is a fantastic base! To get even closer to that rich, savory, restaurant-quality taste, some folks like to add a smoked ham hock or a piece of smoked turkey neck to the pot while simmering. It adds an incredible depth of flavor that's just divine! If you're looking for other aneka masakan buncis (various green bean dishes), why not try adding potatoes? A lot of people love string beans potatoes together. You can toss in some small quartered new potatoes or diced russets during the last 30-45 minutes of simmering. They'll cook up tender right alongside your beans, creating a hearty one-pot side. For a little spice, that optional Cajun seasoning is a game-changer! It really brings out that Cajun side flavor profile. Don't be afraid to adjust it to your liking. And if you're trying to cut down on meat, you can totally make a delicious vegetarian version by omitting the bacon and using vegetable broth. A pinch of smoked paprika can add a nice smoky note in place of the bacon. Sometimes I like to switch things up entirely. While this recipe is for tender, stewed beans, grill green beans are amazing too! Just toss them with olive oil, salt, pepper, and garlic powder, then grill them until charred and tender-crisp. It's a completely different experience but equally delicious. No matter how you prepare them, remember that green beans are packed with vitamins and fiber, making them a healthy addition to any meal. This recipe truly transforms them into something special. Enjoy!
Looks so good