Steak for dinner 🍋8

Steak Nachos with Fries Recipe

Ingredients

For the Steak:

1 lb. chuck steak

2 tbsp. olive oil

2 cloves minced garlic

1 tsp. sea salt

½ tsp. black pepper

For the Fries:

1 bag seasoned fries (about 1 lb.)

For the Nacho Toppings:

1 cup shredded Monterey Jack cheese

1 cup of melted queso cheese

1 cup shredded lettuce

1 cup diced tomatoes

Instructions

Prepare the Steak:

Pat the chuck steak dry and rub it with olive oil, minced garlic, sea salt, and black pepper.

Heat a skillet or grill pan over medium-high heat. Cook the steak for 4–5 minutes per side for medium-rare (or longer for desired doneness).

Let the steak rest for 5 minutes, then slice into thin strips or small bite-sized pieces.

Cook the Fries:

Preheat the oven and cook the seasoned fries according to the package instructions until crispy and golden brown.

Assemble the Nachos:

Spread the cooked fries onto a large, oven-safe platter or baking sheet.

Sprinkle the shredded Monterey Jack cheese evenly over the fries.

Place the fries in the oven at 375°F (190°C) for 3–5 minutes, or until the cheese melts.

Add Toppings:

Remove the fries from the oven. Top them with the sliced steak, melted queso cheese, shredded lettuce, and diced tomatoes.

Serve:

Serve immediately as a delicious appetizer or main dish. Add optional toppings like sour cream, guacamole, salsa, or jalapeños for extra flavor.

Enjoy this fun and hearty twist on traditional nachos! 🥩🍟🧀

#foodie #food #comfortfood #easyrecipes #Lemon8