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Eat Over and Over 💥 4 Japanese Restaurant - Chiang Mai.

The temple is a punch per punch. 4 Japanese restaurants in the heart. Eat again and again. You have to give it. These 4 shops in Chiang Mai are delicious. The raw materials are okay. Worth the price.

But each store has a different highlight, depending on the opportunity to eat. Save it so you don't have to think too much!

2025/9/17 Edited to

... Read moreถ้าใครกำลังหา “ร้านอาหารญี่ปุ่น เชียงใหม่” ที่ไปแล้วไม่เฟล เราแนะนำให้เลือกตาม “โอกาส” มากกว่าดูแค่ชื่อร้าน เพราะบางวันอยากจัดซาชิมิแน่น ๆ บางวันอยากกินโรลหรือเมนูสร้างสรรค์แบบญี่ปุ่นฟิวชัน จะได้คุ้มกับเงินและอารมณ์ในวันนั้นจริง ๆ 1) วันที่อยากเน้นปลาดิบสด ๆ (ซาชิมิ/นิกิริ) ถ้าเป้าหมายคือแซลมอนซาชิมิหรือปลาดิบรวม ให้ดูเรื่องความสดและการแล่ก่อนเลย เราชอบสั่ง “แซลมอนซาชิมิ” คู่กับ “นิกิริ” เพื่อเช็กคุณภาพปลาแบบชัด ๆ (เนื้อฉ่ำ สีสวย ไม่มีกลิ่นคาว) แล้วค่อยต่อด้วยโรลหรือเมนูหนักท้องทีหลัง จะรู้สึกว่ามื้อนั้นคุ้มมาก 2) วันที่อยากกินโรล/ซูชิคำใหญ่ ๆ แบบฟิน สายโรลแนะนำให้มองหาร้านที่ทำ “ซูชิโรลหน้าปลาทูน่าและแซลมอน” หรือโรลซอสแน่น ๆ เพราะเชียงใหม่มีหลายร้านที่ทำโรลดีเกินคาด ทริคส่วนตัวคือถามพนักงานว่าโรลไหนขายดี/ซอสไหนเผ็ดหรือหวาน จะได้ไม่สั่งพลาด โดยเฉพาะคนที่ไม่กินหวานมาก 3) วันที่อยากลองเมนูญี่ปุ่นแนวสร้างสรรค์ บางร้านจะมีเมนูแปลกใหม่ที่ไม่ได้มีทุกที่ เช่น “พาสต้าไข่ปลา” หรือเมนูปลาอย่างฮามาจิราดซอส รวมถึงจานเล่นอย่าง “มะเขือเทศเคลือบทอง” (เป็นสไตล์ฟิวชัน ถ่ายรูปสวยและรสชาติสนุก) วันไหนไปกับเพื่อน แนะนำสั่งแชร์หลายอย่าง จะได้ลองครบทั้งของดิบ ของย่าง และเมนูครีเอทีฟ 4) วันที่อยากนั่งชิล/จิบไวน์หรือเบียร์คราฟต์คู่ซูชิ บางร้านบรรยากาศเหมาะกับการจิบเครื่องดื่มมาก ๆ เรามักเลือกสั่ง “กุ้งเทมปุระ” “ไก่บดเสียบไม้” และนิกิริแบบเบา ๆ คู่เครื่องดื่ม จะเป็นมื้อที่ไม่หนักเกินแต่ฟินยาว ๆ 5) อยากคุ้มค่าและอิ่มจริง (มีข้าวหน้า/ของย่าง) ถ้าหิวมากให้เล็งเมนูสายอิ่ม เช่น “ข้าวหน้าปลาดิบรวม” “ซาบะย่าง” “ข้าวหน้าเนื้อ” หรือ “อุด้งเนื้อ” แล้วปิดท้ายด้วย “ไข่ตุ๋นญี่ปุ่น” หรือ “ไข่ม้วนไส้ปลาไหล” จะบาลานซ์ดีมาก ทั้งอิ่มและได้ความเป็นญี่ปุ่นครบ เคล็ดลับก่อนเดินทาง: เช็กที่จอดรถ/ช่วงคนแน่น แล้วถ้าไปหลายคนให้สั่งทั้งซาชิมิ 1 จาน + โรล 1 อย่าง + ของร้อน 1 อย่าง จะได้ลองหลายแนวในมื้อเดียว แบบไม่หลุดธีมร้านอาหารญี่ปุ่นเชียงใหม่ที่ “ไปซ้ำได้จริง”

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