Japanese-style grilled meat in the heart forever!! Eat again around the millionth round ~🍚🥩

The shop is called Oniku to Gohan. Speaking of this, you will think of his Japanese rice. The rice is really delicious. You like it very much. How many times you have to order!!

The rice is imported from Japan 🇯🇵. It is served in a wooden barrel. The grain is beautifully arranged, fragrant, soft, and soft. Eat with meat is delicious, light and mouth. There are three sax to choose from. Start at 150. - Yes. 🍚

In addition to the delicious rice, the meat at this restaurant is equally delicious!! There are many different types of selection, most of them are meat from Japan 🇯🇵. The younger meat line just sees the menu, it's almost a request for life ~ can't choose what to eat. It's all delicious. It's hard to choose now. 🤣

🥩 this round, so you try to be a set of A5 Wagyu combinations (980.-) to be

Kalbi Rib Part - Soft, melted meat. It's juicy. It's super creamy in the mouth. Eat with shoyu sauce. The recipe is very compatible. Recommended.

Rosu, the ridge outside the top - has a good fat insert, it's soft, it tastes rich, can eat without dipping!

HITACHI Wagyu A5 Uchimomo Inner Hip Part - Anyone who likes meat is not very oily will love this one. Because the least fat inserts. The meat is soft, good, available to chew. The texture is very clear.

⭐ Waqyu Dice - Thick Slice, Good Power Soft, Juicy, Juicyyy

HITACHI Wagyu A5 Sirloin (380.-) is a premium wagyu meat from Hitachi City. The fat pattern is very beautiful and the biggest piece ~ Medium rare grill, soft, juicy, almost melted in the mouth. It is unique, not too greasy. Eat with the raw egg served is super fin. It is another meat that Nong Love 🩷

🥩 3 kinds of cow tongue (540.-), there are the top of the tongue, the cow tongue is thickly sliced, the cow tongue is stuffed with onions, grilled on a hot charcoal stove, just think, want to take a ride to eat again!! Personally, you like all kinds, love the cow tongue wholeheartedly, every good tongue is bouncy, crunchy, not sticky at all, the cow tongue is stuffed with onions is very delicious, the onion is rich in taste, together with the tongue. 🤤

🥩 3 kinds of meat sashimi (460.-) can be Yukke or salt-flavored raw meat, cow tongue, cow liver. Open the world. Nong Wer has never eaten raw liver before! I want to try it. So, I like it. Dip with aromatic sesame oil is the most soft liver, not as fishy as I thought. Cow tongue can come to get the right piece. I recommend to eat immediately. Leave it for a moment. Yukke is delicious, good taste, complete taste, eat with a great sheet of seaweed. 🫶🏻✨

HITACHI Wagyu A5 Misuji (580.-) is a pie leaf part. The fat is inserted into a beautiful marble pattern on the stomach! The meat is quite soft, juicy, sweet, oily, very fragrant. 🤤

🥩 Japanese black sirloin steak A5 (440.-) will be a diaphragm part stuffed with scallions. The meat is firm and soft. It's not a lot. The taste is clear. Meet the scallions is very good.

Uchimomo Austeria Wagyu Beef Hip (250.-) I like this part. The value is cute but delicious than expected. The meat is very fragrant. It has a full taste. It is soft and good. Eat with fragrant Japanese rice. It is a little choyu dipping sauce. It is finn. Try and like. I would like to recommend it. 😋

Harami marinated garlic (250.-) marinated to taste, rich, fragrant garlic, recommended to eat chaff with vegetables, beautiful 🥬

I like to eat at Sukhumvit 26 branch. It's a regular store. I'll put the coordinates on it. 🩷

Oniku to gohan Sukhumvit 26

Nihonmachi Mall Sukhumvit 26 Klong Tan District Klong Toei District Bangkok 10110

https://maps.app.goo.gl/yNQh9GyS7XWJsCVa7?g_st=ac

⏰: 11: 30-23: 00 (Monday-Thursday), 11: 30-01: 00 (Friday-Saturday) and 11: 30-23: 00 (Sunday) last order 1 hour before closing time.

📞: 080 738 1488

Official LINE ID @ onikutogohan

# bonappetitbkk # OnikuToGohan # bonappetitbkkxOnikuToGohan # Secret store coordinates # Delicious to tell