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Beet Ravioli

Would you believe this pasta is made with beets?

Meet the ultimate plate of edible joy: Beet Ravioletti with lemony ricotta, swimming in brown butter and fresh herbs.

It’s silky, rich, and surprisingly simple to make. The kind of dish that looks fancy but totally works for a chill night in.

Save it. Make it. Post it.

beet ravioli recipe | homemade pink pasta | brown butter pasta dish | creative pasta dinner | ricotta beet ravioli | herb butter sauce | valentine’s day pasta | colorful dinner ideas | fresh herb pasta | vegetarian ravioli dish

2025/7/25 Edited to

Beet ravioli is an innovative twist on traditional pasta, using beet puree to create a naturally pink, visually stunning dough that is as nutritious as it is delicious. The earthy sweetness of the beets pairs beautifully with the creamy lemon-infused ricotta filling, creating a balanced flavor profile. For the sauce, brown butter infused with fresh herbs such as dill, mint, and chives adds a fragrant, nutty richness that complements the ravioli perfectly. Adding crushed or toasted walnuts can introduce a delightful textural contrast and deepen the flavor. This recipe is versatile; substitutions like goat cheese or vegan ricotta accommodate different dietary preferences, while additional mix-ins like caramelized onions enhance the filling's complexity. Beet ravioli can also be meal-prepped and frozen ahead, making it a convenient yet elegant option for busy schedules. Serving the ravioli with a sprinkle of lemon zest and fresh herbs brightens the dish and adds a refreshing finish. Whether you’re preparing a colorful dinner for Valentine’s Day or looking to impress guests with a creative homemade pasta dish, beet ravioli offers a perfect combination of taste, aesthetics, and nutrition.

11 comments

I thought they were tiny apples ... little apple dumplings if you will😂😂😂

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