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Your great bread! ðŸĨ–ðŸĨðŸŠðŸžðŸĨŊ

2025/8/25 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāđ€āļ„āļĒāđ„āļ›āđ€āļĒāļ·āļ­āļ™āļžāļīāļĐāļ“āļļāđ‚āļĨāļāđāļĨāļ°āļĒāļąāļ‡āđ„āļĄāđˆāđ€āļ„āļĒāļĨāļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļˆāļēāļāļĻāļĢāļĩāļŸāđ‰āļēāđ€āļšāđ€āļāļ­āļĢāļĩāđˆ āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĄāļĩāļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāļ­āļšāļ‚āļ™āļĄāļ›āļąāļ‡āļŠāļ”āđƒāļŦāļĄāđˆāļ—āļļāļāļ§āļąāļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļŦāļ­āļĄāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ•āļąāđ‰āļ‡āđāļ•āđˆāļ‚āļ™āļĄāļ›āļąāļ‡āđ„āļŠāđ‰āļāļĢāļ­āļ āļ›āļąāļ‡āđ‚āļĢāļĨ āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļ„āļĨāļ·āļ­āļšāļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ•āđāļĨāļ°āļ‚āļ™āļĄāļ›āļąāļ‡āļ–āļąāļāļ—āļĩāđˆāļŦāļ™āđ‰āļēāļ•āļēāļ™āđˆāļēāļĢāļąāļāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ­āļĢāđˆāļ­āļĒ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ›āļąāļ‡āđ€āļāļĨāļ·āļ­āļ—āļĩāđˆāļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ—āļĩāđˆāļĨāļđāļāļ„āđ‰āļēāļ›āļĢāļ°āļˆāļģāļŦāļĨāļēāļĒāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļš āđ€āļžāļĢāļēāļ°āđƒāļŦāđ‰āļĢāļŠāđ€āļ„āđ‡āļĄāļŦāļ§āļēāļ™āļžāļ­āđ€āļŦāļĄāļēāļ° āļāļīāļ™āđāļĨāđ‰āļ§āļ•āļīāļ”āđƒāļˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢ āđ€āļŦāļĄāļ·āļ­āļ™āļĒāļāļ‚āļ™āļĄāļ›āļąāļ‡āļ­āļšāļŠāļ”āđƒāļŦāļĄāđˆāļˆāļēāļāđ€āļ•āļēāļĄāļēāļŠāļđāđˆāļĄāļ·āļ­āļ„āļļāļ“ āļœāđˆāļēāļ™āļāļēāļĢāļˆāļąāļ”āļ§āļēāļ‡āļ­āļĒāđˆāļēāļ‡āļŠāļ§āļĒāļ‡āļēāļĄāļšāļ™āļŠāļąāđ‰āļ™āļ§āļēāļ‡āđ„āļĄāđ‰āđāļĨāļ°āļ•āļ°āļāļĢāđ‰āļēāļŦāļ§āļēāļĒāļ—āļĩāđˆāļ”āļđāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļŦāļēāļāđƒāļ„āļĢāļŠāļ™āđƒāļˆāļāđ‡āļŠāļēāļĄāļēāļĢāļ–āđāļ§āļ°āļĄāļēāļ—āļĩāđˆāļĢāđ‰āļēāļ™āđ„āļ”āđ‰āđ‚āļ”āļĒāļ•āļĢāļ‡ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđāļ–āļ§āļ–āļ™āļ™āļžāļĢāļ°āļ­āļ‡āļ„āđŒāļ”āļģ āļ‹āļ­āļĒ 9 āļ‹āļķāđˆāļ‡āļŦāļēāļ‡āđˆāļēāļĒ āđāļĨāļ°āđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ—āļĩāđˆāļ„āļ§āļĢāđ„āļ›āļ„āļ·āļ­āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļēāđāļĨāļ°āđ€āļĒāđ‡āļ™ āļŦāļĨāļąāļ‡āļˆāļēāļāļ‚āļ™āļĄāļ­āļšāđ€āļŠāļĢāđ‡āļˆāđƒāļŦāļĄāđˆāđ† āđ€āļžāļ·āđˆāļ­āļĢāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļĨāļīāļĻāļ—āļĩāđˆāļŠāļļāļ” āļŦāļĢāļ·āļ­āļˆāļ°āļ‹āļ·āđ‰āļ­āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļāļēāļāļˆāļēāļāļžāļīāļĐāļ“āļļāđ‚āļĨāļāļāđ‡āļ„āļļāđ‰āļĄ āđ€āļžāļĢāļēāļ°āļĢāļēāļ„āļēāļ‚āļ™āļĄāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āđ€āļžāļĩāļĒāļ‡ 10 āļšāļēāļ—āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āļŠāļļāļ”āļ—āđ‰āļēāļĒāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ•āļīāļ”āļ•āļēāļĄāļ‚āļ™āļĄāļ›āļąāļ‡āļĒāļēāļĄāļēāļ‹āļēāļāļīāđƒāļ™āļžāļīāļĐāļ“āļļāđ‚āļĨāļ āļĻāļĢāļĩāļŸāđ‰āļēāđ€āļšāđ€āļāļ­āļĢāļĩāđˆāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ„āļĄāđˆāļ„āļ§āļĢāļĄāļ­āļ‡āļ‚āđ‰āļēāļĄ āļ™āļ­āļāļˆāļēāļāļˆāļ°āđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĢāļŠāļ‚āļ­āļ‡āđƒāļŦāļĄāđˆāđ† āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļĢāđ‰āļēāļ™āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļ—āļĩāđˆāļšāļĢāļīāļāļēāļĢāļ”āļĩāđāļĨāļ°āļĄāļĩāļ„āļļāļ“āļ āļēāļžāļ”āđ‰āļ§āļĒāļāļąāļ™āļ„āļĢāļąāļš/āļ„āđˆāļ°

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13 likes

at home pumpkin bread
simple pumpkin bread recipe to make at home great for breakfast or a snack #recipe #Recipe #recipes #recipeideas #recipesimple #breadrecipe #pumpkinrecipes #pumpkin #pumpkinbread #pumpkinbaking
Matty ðŸŦķðŸŧâœĻ

Matty ðŸŦķðŸŧâœĻ

37 likes

Sourdough Bread Tutorial
Need a simple sourdough bread tutorial? Watch the video to see how I make my simple artisan sourdough. From the time I mix the dough, to the time I have tasty loaf is just 24 hours. I start with a fermentalyse. This is just the starter, water and flour (no salt yet). Let that sit for 1 hour.
Nancy | Sourdough Living

Nancy | Sourdough Living

12 likes

A slice of fresh milled flour banana bread with a pat of butter on a white plate, with two more loaves cooling on a wire rack in the background. The text overlay reads "Fresh Milled Flour BANANA BREAD".
The Best Fresh Milled Flour Banana Bread🍌ðŸŒū
I made this banana bread for my husband and he loved it so much he asked if he could eat it for dinner.😂 It’s soft, buttery, sweet, and has a great banana flavor. This recipe makes a lot of batter so I recommend filling your loaf pan just over half- 2/3 full and using the rest to make muffins.
Megan Nguyen

Megan Nguyen

12 likes

Bread at home
Ok, this bread was ridiculously good! Perfectly crunchy on the outside and so soft in the inside! It was a great addition to dinner and would work well to make sandwiches. And did I mention that it’s super easy to make? Now, easy means few ingredients and no knead, but it will still take ti
Marcela Farah

Marcela Farah

23 likes

A freshly baked loaf of bread rests in a clear glass baking dish on a stovetop. The image features the text 'Easiest Bread Recipe Ever!'.
Various ingredients for bread are shown: a flour container, salt, yeast, and a measuring cup with warm water. Text lists '3 cups of flour, 2 teaspoons of salt, 2 teaspoons of yeast, 1 & 1/2 cups warm water'.
A white bowl contains dry ingredients like flour, salt, and yeast, ready for mixing. The text 'Mix Dry Ingredients' is overlaid on the image.
Easiest Bread Recipe Ever!
I’ve been baking this bread pretty consistently now and it’s great! Pretty foolproof, I don’t consider myself a “baker”. I’m sure you can modify this to meet your needs. I did fail the first time or two I tried, but I’ve worked out the kinks now! My family and I are working on slowly becoming m
Meghan

Meghan

200 likes

Pumpkin Banana bread
Great snack for fall time! If your a pumpkin lover this recipe is great Heat over to 350 Blend dry and wet ingredients in separate bowls then mix together â€Ē 2 ripe bananas (mashed) â€Ē 1 cup pure pumpkin puree (not pumpkin pie filling) â€Ē 2 large eggs â€Ē&#
Catya Chervenak

Catya Chervenak

11 likes

Bread Pudding With Praline Sauce
ðŸĨŪ This bread pudding recipe with praline sauce is a New Orleans-style bread pudding. 😌 Made with simple ingredients you're likely to have in your fridge and pantry; this no-fuss recipe is guaranteed to become a family favorite. 💗 I love bread puddings as thbey’re a great way to use leftov
Nosheen Babar

Nosheen Babar

26 likes

Sourdough Sandwich Bread ðŸĨŠ
This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress ðŸŦķðŸŧ) Directions: 1. Combine everyt
Jordan

Jordan

389 likes

Must Try! Cinnamon Pecan Bread
This is a great recipe for breakfast or even just for a sweet treat. All you need is: 1 cup sugar 1 cup brown sugar 4 eggs 1 cup vegetable oil 2 cups flour 1 tsp vanilla 1 cup pecans 1 tbsp cinnamon Mix all of your dry ingredients. Mix in your wet ingredients. Put in a loaf dish
AllisonBT

AllisonBT

13 likes

Vintage Bread Recipes- Sourdough recipe
Here’s some bread recipes that some of our Grandparents may have made. Check out the sourdough recipe and how the starter is made. Any comments on that? I’m thinking the Honey Wheat bread recipe would be great! #sourdough bread #rustic bread #vintagerecipes #vintagebaking #vint
The Phat Hen

The Phat Hen

64 likes

Good bread makes a great sandwich.
Does your bread do this? ðŸŦļðŸŧ🍞ðŸŦ·ðŸž The right bread is what makes the sandwich good. #palmbeachgardens #lingonberry #sourdough #artisanbread #squeeze Little Lingonberry
Lingonberry Roastery & Bakery

Lingonberry Roastery & Bakery

13 likes

Banana Bread 🍌
#lemon8diarychallenge #bananabread #bananabreadlover #homemaderecipes #homemadefood If you make your own butter, i highly suggest using milk butter for this instead of regular milk. it just makes it so much softer but either way it’s still great!
Devin LinkðŸŦķðŸŧ

Devin LinkðŸŦķðŸŧ

6 likes

Italian Cheese Bread Recipe
It’s getting hot here in Tennessee and heating up the house cooking is not on the top of my agenda right now.â€Ķ. So sandwiches it is! I love fresh buttery soft sub bread because it’s great for dinner and I can make multiple loaves with different inclusions and have sandwiches multiple days without g
Brittany

Brittany

58 likes

Can’t decide which bread to make? Make both!
Made a double batch of Amish friendship bread today with my starter! This is the first batch I’ve made since receiving it an I’ve been looking forward to it all week! By the time I was done baking I had 2 loaves of double chocolate chip and 2 loaves of the traditional cinnamon sugar recipe that cam
Kaiti S

Kaiti S

9 likes

Japanese Milk Bread 🍞
I’ve been obsessing over bread lately so I’m gonna start baking different kinds of breads!! This loaf was soooo soft! I don’t like the little dent in the middleâ€Ķ but other than that great start for my first home loaf!! ðŸĨ°ðŸž I find it easier to weight my ingredients rather than using measuring cups
Taty Mone’t 🌞

Taty Mone’t 🌞

4140 likes

Two freshly baked banana breads in white oval dishes are displayed on a kitchen counter, with text overlays reading "the best" and "banana bread." A paper towel roll and kitchen canisters are in the background.
A cookbook page displays a banana bread recipe, detailing ingredients like flour, mashed bananas, sugar, and oil, along with preparation and baking instructions, and nutrition facts.
Two golden-brown banana breads, baked in white oval dishes lined with parchment paper, are cooling on a dark kitchen counter next to white hexagonal canisters.
my fave banana bread recipe ☆☆
i have tried many banana bread recipes and have finally landed on my favorite one! this recipe is great because it leaves room for approximate measurements and +/- bananas. every time i make banana bread i always have too many or not enough bananas, this recipe is perfect if you’re like me😂 it’
chey

chey

14 likes

A golden-brown, round loaf of no-knead cinnamon raisin bread, freshly baked in a Dutch oven lined with parchment paper. The bread has a crusty, scored top with visible raisins and a dusting of flour.
No Knead Cinnamon Raisin Bread (Dutch Oven)
This no knead cinnamon raisin bread is easy and fast, with a short two-hour rise time, and baked in the Dutch oven for a perfectly crusty crust and fluffy texture inside! Prep Time 5 minutes mins Cook Time 40 minutes mins Cooling Time 1 hour hr Total Time 45 minutes mins Servings: 8 servin
âœĻðŸ’•ð”―ð•’ð•Ÿð•”ð•™ð• ð•ŸðŸ’•âœĻ

âœĻðŸ’•ð”―ð•’ð•Ÿð•”ð•™ð• ð•ŸðŸ’•âœĻ

52 likes

Olive JalapeÃąo Bread
A savory bread. 💕💕You will need💕💕 - 3.25 cups of flour (all purpose works great) - 1.5 cups of warm water (I warm in the microwave for 45 seconds) - 1 teaspoon of salt - 2 teaspoons of yeast - 1/4 cop of jalapeÃąos, chopped -1/2 cup of cheese, any kind, chopped. - 1 tbs rosemary 🍞🍞
Briana ðŸŒļ

Briana ðŸŒļ

8 likes

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