Royal

The Royal Lotus (* Nelumbo nucifera *) is a plant that has long been associated with the Thai and Asian way of life. The information about the origin and benefits of the royal lotus is as follows.

# # The Origin of Buang Luang

The royal lotus is native to Tropical Asia, spread from India, China to Southeast Asia, including parts of Australia.

Buang Luang is deeply tied to history and religion, especially Buddhism and the Brahmin-Hindu religion, which is considered a symbol of purity and goodness, has been used in religious rituals for thousands of years.

# # Benefits of Buang Luang

Virtually all parts of the Buang can be exploited, divided according to the following components:

# # # 1.Lotus pollen (stamens)

* * *

# # # 2.lotus seed

* * * Food: * * Cooked for a variety of dishes, both savory and sweet, such as sugar boiled lotus pellets, or in desserts.

* * * Nutritional value: * * Rich in protein and phosphorus. In Chinese and Thai herbs, lotus seeds have neuroscience properties, help sleep well and nourish.

# # # 3.lotus root (lotus rhizome)

* * * Food: * * Popular for making lotus root juice or welding, sweet and crispy taste

* * * Features: * * High in dietary fibers, helps in the excretory system, and in Chinese medicine texts is believed to cure heat in and reduce fatigue.

# # # 4.Lotus Leaf

* * * Usage: * * Popular use food wrap to enhance aroma

* * * Features: * * At present, dried leaves are crushed or brewed into lotus leaf tea, which contains flavonoids that are believed to reduce blood lipids and help with weight control.

# # # 5.Di lotus (green sapling in lotus seeds)

* * * TASS: * * has a bitter taste

* * * Features: * * Although bitter, it is very useful to dilate the coronary arteries and reduce blood pressure.

Buang is not only a beautiful flowering plant, but also a medicinal plant that covers almost every part of the tree.

Do not know which properties you are particularly interested in or whether you are looking for ideas for everyday use?