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The BEST Crockpot Beef Stew

What you need:

-2 lbs stew meat

-black pepper, garlic salt

-1/4 cup flour

-3-6 Tbsp olive oil

-1 yellow onion (chopped)

-4 cloves garlic (diced)

-1 cup your favorite red wine for cooking

-4 cups beef broth

-2 Tosp worcestershire sauce

- 1 small can Tomato paste

- 5 medium carrots (chopped)

-a bunch on baby yukon gold potatoes (quartered)

- 2 bay leaves

-2 sprigs fresh rosemary

-2 sprigs fresh thyme

- 3 Tbsp onion soup mix

Steps:

1. Season beef. Toss in flour. Brown in skillet with olive oil for a few minutes. Transfer to slow cooker.

2. Cook down onions and garlic in same skillet and then transfer to slow cooker

3. Add all remaining ingredients to slow cooker.

4. Cook on low for 8 hours.

5. Serve over egg noodles or mashed potatoes.

Tag me if you use this recipe! I'd love to hear what you think #dinnerrecipeideas #dinnerideas #recipeideas #healthydinner #healthyrecipes

2024/12/11 Edited to

Crockpot beef stew is a soul-soothing dish, ideal for gatherings or a cozy night in. The secret ingredient, homemade onion soup mix, elevates flavor, making the stew richer and more aromatic. To enhance this dish, consider adding parsnips or mushrooms for an earthy depth. Additionally, pairing with crusty bread can complete your meal wonderfully. The right red wine can complement the flavors beautifully—choose a Merlot or Cabernet Sauvignon for optimal results. Don't forget, leftovers can be frozen, making a quick meal for those busy days. Whether served over egg noodles or mashed potatoes, this stew is not just a meal, but a comforting experience that warms you from the inside out. Use fresh herbs like thyme and rosemary to elevate the aroma and taste, creating a perfect family dinner or meal prep solution. Share your experience using the recipe tags #dinnerrecipeideas and #healthyrecipes and inspire others to cook this delicious stew!

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